Dr Dragana D Cetojevic-Simin
Oncology Institute of Vojvodina
Research Associate, Life Sciences
My co-authors include
Professor Ludovico Abenavoli
Professor Biljana F. Abramovic
Professor Zeljko Knez
Comparative study of biological activities and phytochemical composition of two rose hi...
Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Dam...
Plant Foods for Human Nutrition
Efficient removal of sulcotrione and its formulated compound Tangenta® in aqueous TiO2 ...
Estimation of in vivo and in vitro exposure to bisphenol A as food contaminant
Food and Chemical Toxicology
Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer ce...
Tomato waste: Carotenoids content, antioxidant and cell growth activities
Non-tumor/tumor IC50 ratio as parameter for evaluation of in vitro antitumor activity o...
Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tub...
Phytochemical profile and biological potential of Allium rhodopeum Velen
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of white truf...
Phenolic profile and biological activities of black summer truffles (Tuber aestivum Vit...
Kinetics and the mechanism of the photocatalytic degradation of mesotrione in aqueous s...
Journal of Molecular Catalysis A Chemical
Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry
Acta periodica technologica
Effect of extraction conditions of paprika oleoresins on their free radical scavenging ...
Central European Journal of Chemistry
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yell...
Common drug degraded for water cleanup- toxicity for humans evaluated
The Science of The Total Environment
Photocatalytic degradation of the herbicide clomazone in natural water using TiO2: Kine...
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Pl...
Food Research International
Valorisation of phenolic composition, antioxidant and cell growth activities of tomato ...
In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus offic...
International Journal of Food Science & Technology
Antioxidant and cell growth activities of beet root pomace extracts
Journal of Functional Foods
Phenolic profile and biological activity of Plantago bellardii all
VALORISATION OF ANTIOXIDANT AND CELL GROWTH ACTIVITIES OF TOMATO WASTE LIPOPHILIC EXTRACTS
Reviews on Clinical Pharmacology and Drug Therapy
Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic ...
Comparative Assessment of the Photocatalytic Efficiency of TiO2 Wackherr in the Removal...
Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human can...
Journal of the Science of Food and Agriculture
Bioactivity of Lemon Balm Kombucha
Food and Bioprocess Technology
Antioxidative and Antiproliferative Activities of Different Horsetail ( Equisetum arve...
Journal of Medicinal Food
Antibacterial, antifungal and cytotoxic activity of terrestrial cyanobacterial strains ...
Science in China Series C Life Sciences
Antioxidant and antiproliferative activity of Granny Smith apple pomace
Acta periodica technologica
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic...
Archive of oncology
UV-VIS spectroscopic analysis in the quick detection of malignant body effusions