All Stories

  1. Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
  2. Effect of Allium flavum L. and Allium melanantherum Panč. Extracts on Oxidative DNA Damage and Antioxidative Enzymes Superoxide Dismutase and Catalase
  3. Efficient removal of sulcotrione and its formulated compound Tangenta® in aqueous TiO2 suspension: Stability, photoproducts assessment and toxicity
  4. Estimation of in vivo and in vitro exposure to bisphenol A as food contaminant
  5. Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors
  6. Tomato waste: Carotenoids content, antioxidant and cell growth activities
  7. Non-tumor/tumor IC50 ratio as parameter for evaluation of in vitro antitumor activity of the Plantago, Allium and Tuber species
  8. Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts
  9. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles
  10. Phytochemical profile and biological potential of Allium rhodopeum Velen
  11. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of white truffles (Tuber magnatum Pico)
  12. Phenolic profile and biological activities of black summer truffles (Tuber aestivum Vittad.)
  13. Kinetics and the mechanism of the photocatalytic degradation of mesotrione in aqueous suspension and toxicity of its degradation mixtures
  14. Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry
  15. Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity
  16. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)
  17. Common drug degraded for water cleanup- toxicity for humans evaluated
  18. Photocatalytic degradation of the herbicide clomazone in natural water using TiO2: Kinetics, mechanism, and toxicity of degradation products
  19. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of endemic Plantago reniformis G. Beck
  20. Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste
  21. In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations
  22. Antioxidant and cell growth activities of beet root pomace extracts
  23. Phenolic profile and biological activity of Plantago bellardii all
  24. VALORISATION OF ANTIOXIDANT AND CELL GROWTH ACTIVITIES OF TOMATO WASTE LIPOPHILIC EXTRACTS
  25. Comparative analysis of phenolic profile, antioxidant, anti-inflammatory and cytotoxic activity of two closely-related Plantain species: Plantago altissima L. and Plantago lanceolata L.
  26. Comparative Assessment of the Photocatalytic Efficiency of TiO2 Wackherr in the Removal of Clopyralid from Various Types of Water
  27. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells
  28. Bioactivity of Lemon Balm Kombucha
  29. Antioxidative and Antiproliferative Activities of Different Horsetail ( Equisetum arvense L.) Extracts
  30. Antibacterial, antifungal and cytotoxic activity of terrestrial cyanobacterial strains from Serbia
  31. Antioxidant and antiproliferative activity of Granny Smith apple pomace
  32. The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes
  33. UV-VIS spectroscopic analysis in the quick detection of malignant body effusions