Application of supercritical and subcritical fluids in food processing

  • Maša Knez Hrnčič, Darija Cör, Mojca Tancer Verboten, Željko Knez
  • Food Quality and Safety, April 2018, Oxford University Press (OUP)
  • DOI: 10.1093/fqsafe/fyy008

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http://dx.doi.org/10.1093/fqsafe/fyy008

The following have contributed to this page: Professor Zeljko Knez