Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying

  • Urban Feguš, Uroš Žigon, Marcus Petermann, Željko Knez
  • Acta Chimica Slovenica, June 2015, Slovenian Chemical Society
  • DOI: 10.17344/acsi.2014.969

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http://dx.doi.org/10.17344/acsi.2014.969

The following have contributed to this page: Professor Zeljko Knez