Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

  • Andreja Rižner Hraš, Majda Hadolin, Željko Knez, Davorin Bauman
  • Food Chemistry, November 2000, Elsevier
  • DOI: 10.1016/s0308-8146(00)00161-8

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The following have contributed to this page: Professor Zeljko Knez