Hydrothermal Degradation of Fats, Carbohydrates and Proteins in Sunflower Seeds after Treatment with Subcritical Water

  • M. Ravber
  • Chemical and Biochemical Engineering Quarterly, October 2015, Croatian Society of Chemical Engineers/HDKI
  • DOI: 10.15255/cabeq.2015.2193

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The following have contributed to this page: Professor Zeljko Knez