Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice

  • Sz. Bánvölgyi, T. Vatai, Zs. Molnár, I. Kiss, Ž. Knez, Gy. Vatai, M. Škerget
  • Acta Alimentaria, June 2016, Akademiai Kiado
  • DOI: 10.1556/aalim.2015.0009

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http://dx.doi.org/10.1556/aalim.2015.0009

The following have contributed to this page: Professor Zeljko Knez