Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

  • Amra Perva-Uzunalić, Mojca Škerget, Željko Knez, Bernd Weinreich, Frank Otto, Sabine Grüner
  • Food Chemistry, June 2006, Elsevier
  • DOI: 10.1016/j.foodchem.2005.03.015

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http://dx.doi.org/10.1016/j.foodchem.2005.03.015

The following have contributed to this page: Professor Zeljko Knez