Solvent extraction study of antioxidants from Balm ( Melissa officinalis L.) leaves

  • Majda Hadolin, Mojca Škerget, Željko Knez
  • Food Chemistry, February 2003, Elsevier
  • DOI: 10.1016/s0308-8146(02)00382-5

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The following have contributed to this page: Professor Zeljko Knez