Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

  • Li He, Xiaofei Zhang, Honggao Xu, Chao Xu, Fang Yuan, Želiko Knez, Zoran Novak, Yanxiang Gao
  • Food and Bioproducts Processing, April 2012, Elsevier
  • DOI: 10.1016/j.fbp.2011.03.003

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The following have contributed to this page: Professor Zeljko Knez