All Stories

  1. Antibiotic-resistant bacteria in street foods from a public university campus in Gopalganj, Bangladesh
  2. Updated trends in the global prevalence and burden of mental disorders, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
  3. Global, regional, and national levels and trends in maternal mortality, progress towards the Sustainable Development Goals, and mortality from COVID-19 infection in pregnant women, 1990–2023: a systematic analysis for the Global Burden of Disease Study...
  4. A comprehensive review of food waste management in attaining SDG 12.3 goals: insights from Asian countries
  5. Bioaccumulation of potentially toxic elements in selected vegetables of Noakhali district, Bangladesh and their associated health risks
  6. Mental health issues and their association with sleep quality among women of reproductive age in Noakhali, Bangladesh
  7. Contribution of groundwater iron to cooked rice and the implication on the recommended iron intakes: a cross-sectional study in Bangladesh
  8. Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study
  9. Maternal knowledge, attitudes, and practices on zinc deficiency in coastal Bangladesh: A structural modelling study
  10. Association of stress with nutrition literacy, eating behavior, and physical activity: A cross-sectional study of university students in Bangladesh
  11. Food insecurity, dietary intake, and their impact on mental health among university students in Bangladesh
  12. Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh
  13. Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross‐Sectional Study in Bangladesh
  14. Development of a novel vegetable fish bar and evaluation of its proximate contents and sensory properties
  15. Gender difference in metabolic syndrome and quality of life among elderly people in Noakhali, Bangladesh
  16. Identification of Antibiotic-Resistant Bacteria in Common Street Foods Sold at a Public University Campus in Gopalganj, Bangladesh
  17. Carcinogenic and non-carcinogenic health hazards of potentially toxic elements in commonly consumed rice cultivars in Dhaka city, Bangladesh
  18. The contribution of homestead pond fish culture to household food security and dietary diversity in central coast of a developing country
  19. Heavy Metals in Common Fishes Consumed in Dhaka, a Megacity of Asia: A Probabilistic Carcinogenic and Non-Carcinogenic Health Hazard
  20. Assessment of risk factors among cardiovascular patients: A WHO STEPS approach in Bangladesh
  21. Gender Differences in Food Consumption Patterns among Elderly Outpatients in Dhaka, Bangladesh – A Cross Sectional Study
  22. Functional orange juice with Lactobacillus casei and tocotrienol-enriched flaxseed oil co-encapsulation: Physicochemical properties, probiotic viability, oxidative stability, and sensorial acceptability
  23. Hydrogel Coencapsulation Provides Synergistic Protection of Lactobacillus casei and Tocotrienol-Enriched Flaxseed Oil during In Vitro Digestion and Storage
  24. Encapsulation of Tocotrienol-Enriched Flaxseed Oil in Calcium Alginate–Carboxymethyl Cellulose Hydrogel Beads for Improved Oxidative Stability and Release Profile
  25. Actitud de los adolescentes hacia los refrescos y factores asociados a su consumo
  26. Knowledge, attitudes, and predictors of exclusive breastfeeding practice among lactating mothers in Noakhali, Bangladesh
  27. Advances in extrusion-dripping encapsulation of probiotics and omega-3 rich oils
  28. Molar ratios of dietary phytate to minerals and iron status of female residential students in University of Dhaka, Bangladesh
  29. Glycemic control and its associated factors among patients with diabetes mellitus: a cross-sectional study in Bangladesh
  30. Biochemical composition and caloric values of different body segments of the female mangrove crab (Scylla olivacea)
  31. Prevalence of malnutrition and associated factors of pond fish farmers from Noakhali Coast, Bangladesh
  32. Energy drinks
  33. An update on osteoporosis research: effect of calcium plus vitamin D supplementation
  34. Consumption of energy drink and associated factors
  35. Energy and Nutrient intake and Dietary Diversity among Female Residential Students of Bangladesh
  36. Dietary Diversity and Nutritional Status of Female Residential Students in University of Dhaka, Bangladesh
  37. Antidiabetic Potency of Bangladeshi Medicinal Plants