All Stories

  1. Naturally-occurring Bioactive Molecules with Anti-Parkinson Disease Poten
  2. Ethnopharmacology, Phytochemistry and Biological Activities of Native Chilean Plants
  3. An Upcoming Approach to Alzheimer's Disease: Ethnopharmacological Potential of Plant Bioactive Molecules
  4. Ocotea glomerata (Nees) Mez Extract and Fractions: Chemical Characterization, Anti-Candida Activity and Related Mechanism of Action
  5. Structural, Vibrational and Electrochemical Analysis and Antibacterial Potential of Isomeric Chalcones Derived from Natural Acetophenone
  6. Chalcones Isolated from Arrabidaea brachypoda Flowers as Inhibitors of NorA and MepA Multidrug Efflux Pumps of Staphylococcus aureus
  7. In Vitro Toxicity, Antioxidant, Anti-Inflammatory, and Antidiabetic Potential of Sphaerostephanos unitus (L.) Holttum
  8. Hypersensitivity pneumonitis: Main features characterization in a Portuguese cohort
  9. Evaluation of the Antibacterial Activity and Efflux Pump Reversal of Thymol and Carvacrol against Staphylococcus aureus and Their Toxicity in Drosophila melanogaster
  10. Influence of Family Environment and Tobacco Addiction: A Short Report from a Post-Graduate Teaching Hospital, India
  11. Role of Vacha (Acorus calamus Linn.) in Neurological and Metabolic Disorders: Evidence from Ethnopharmacology, Phytochemistry, Pharmacology and Clinical Study
  12. Impact of Natural Compounds on Neurodegenerative Disorders: From Preclinical to Pharmacotherapeutics
  13. Mercury-induced autoimmunity: Drifting from micro to macro concerns on autoimmune disorders
  14. Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
  15. Therapeutic Applications of Curcumin Nanomedicine Formulations in Cardiovascular Diseases
  16. Biomaterial-Related Infections
  17. Management of Streptococcus mutans-Candida spp. Oral Biofilms’ Infections: Paving the Way for Effective Clinical Interventions
  18. Rosmarinus plants: Key farm concepts towards food applications
  19. Curcumin’s Nanomedicine Formulations for Therapeutic Application in Neurological Diseases
  20. Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
  21. Impact of Azathioprine use in chronic hypersensitivity pneumonitis patients
  22. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited
  23. Effects of an Educational Intervention on Angolan Adolescents’ Knowledge of Human Reproduction: A Quasi-Experimental Study
  24. Therapeutic Potential of Allicin-Rich Garlic Preparations: Emphasis on Clinical Evidence toward Upcoming Drugs Formulation
  25. Highlighting medicinal plants toward biomolecules discovery for upcoming drugs formulation
  26. Liposomal Cytarabine as Cancer Therapy: From Chemistry to Medicine
  27. Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
  28. Therapeutic Potential of α- and β-Pinene: A Miracle Gift of Nature
  29. Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
  30. Malva species: Insights on its chemical composition towards pharmacological applications
  31. Natural Products and Synthetic Analogs as a Source of Antitumor Drugs
  32. Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications
  33. Phenolic Plant Extracts Versus Penicillin G: In Vitro Susceptibility of Staphylococcus aureus Isolated from Bovine Mastitis
  34. Apium Plants: Beyond Simple Food and Phytopharmacological Applications
  35. Role of Bronchoscopic Techniques in the Diagnosis of Thoracic Sarcoidosis
  36. Targeted Gene Next-Generation Sequencing Panel in Patients with Advanced Lung Adenocarcinoma: Paving the Way for Clinical Implementation
  37. Stevia rebaudiana Bertoni bioactive effects: From in vivo to clinical trials towards future therapeutic approaches
  38. Cucurbita Plants: From Farm to Industry
  39. Silymarin antiproliferative and apoptotic effects: Insights into its clinical impact in various types of cancer
  40. Lavandula Luisieri and Lavandula Viridis Essential Oils as Upcoming Anti-Protozoal Agents: A Key Focus on Leishmaniasis
  41. Melatonin in Medicinal and Food Plants: Occurrence, Bioavailability, and Health Potential for Humans
  42. Kaempferol: A Key Emphasis to Its Anticancer Potential
  43. Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
  44. Myrica esculenta Buch.-Ham. ex D. Don: A Natural Source for Health Promotion and Disease Prevention
  45. Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
  46. Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present
  47. Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis
  48. Chyawanprash: A Traditional Indian Bioactive Health Supplement
  49. Synergistic Effects of Plant Derivatives and Conventional Chemotherapeutic Agents: An Update on the Cancer Perspective
  50. Allicin and health: A comprehensive review
  51. Plant-Derived Bioactives in Oral Mucosal Lesions: A Key Emphasis to Curcumin, Lycopene, Chamomile, Aloe vera, Green Tea and Coffee Properties
  52. The Therapeutic Potential of Apigenin
  53. Measurement of Off-Flavoring Volatile Compounds and Microbial Load as a Probable Marker for Keeping Quality of Pasteurized Milk
  54. Chronic Bacterial Infection Prevalence, Risk Factors, and Characteristics: A Bronchiectasis Population-Based Prospective Study
  55. Hypersensitivity pneumonitis: Antigen diversity and disease implications
  56. The therapeutic potential of curcumin: A review of clinical trials
  57. Understanding Camellia sinensis using Omics Technologies along with Endophytic Bacteria and Environmental Roles on Metabolism: A Review
  58. The Therapeutic Potential of Naringenin: A Review of Clinical Trials
  59. Beneficial Effects and Potential Risks Of Tomatoes Consumption For Human Health: An Overview
  60. Endobronchial Ultrasound under Moderate Sedation versus General Anesthesia
  61. Antioxidants: Positive or Negative Actors?
  62. Functional and Endoscopic Indicators for Percutaneous Endoscopic Gastrostomy (PEG) in Amyotrophic Lateral Sclerosis Patients
  63. Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy
  64. Resveratrol: A Double-Edged Sword in Health Benefits
  65. Plants of Genus Mentha: From Farm to Food Factory
  66. Phytochemicals in Helicobacter pylori Infections: What Are We Doing Now?
  67. Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion
  68. Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
  69. Halophytic herbs of the Mediterranean basin: An alternative approach to health
  70. Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders
  71. Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni
  72. Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen
  73. Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L.
  74. Mountain food products: A broad spectrum of market potential to be exploited
  75. Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications
  76. Coloring attributes of betalains: a key emphasis on stability and future applications
  77. Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.
  78. Neurocognitive Improvement Through Plant Food Bioactives: A Particular Approach to Alzheimer’s Disease
  79. Phenolic Compounds and Its Bioavailability
  80. Phytochemical composition, health effects, and crop management of liquorice (Glycyrrhiza glabra L.): Α medicinal plant
  81. Introduction
  82. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
  83. Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile
  84. Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices
  85. Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
  86. Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices
  87. In vitro anti-Candida activity of Glycyrrhiza glabra L.
  88. In vivo antioxidant activity of phenolic compounds: Facts and gaps
  89. Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition
  90. Activity of phenolic compounds from plant origin against Candida species
  91. Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
  92. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
  93. Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
  94. Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
  95. In VivoAnti-CandidaActivity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions
  96. Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds
  97. Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment