All Stories

  1. PRODUCTION METRICS OF LEMONGRASS ESSENTIAL OIL UNDER THE COMBINED INFLUENCE OF ORGANICS AND SILICON NANOPARTICLES
  2. Directed mutagenesis in fruit crops
  3. Bioformulation-Mediated Response of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae) for Growth, Yield, and Quality
  4. Biofuels from Chitinous Sources
  5. Genetic Variability and Diversity in Red Onion (Allium cepa L.) Genotypes: Elucidating Morpho-Horticultural and Quality Perspectives
  6. Elicitor-Mediated Response of Growth, Yield, and Quality of Kalmegh (Andrographis paniculata Wall. ex Nees, Family Acanthaceae)
  7. Phytocompound identification of aqueous Zingiber officinale rhizome (ZOME) extract reveals antiproliferative and reactive oxygen species mediated apoptotic induction within cervical cancer cells: an in vitro and in silico approach
  8. SMART AGRICULTURAL MONITORING SOLUTION FOR CHILLI LEAF DISEASES USING A LOW-COST KINECT CAMERA AND AN IMPROVED CNN ALGORITHM
  9. Elicitors Mediated Response of Growth, Yield and Quality of Kalmegh (<em>Andrographis paniculata</em> Wall. ex Nees)
  10. Quantum leap in the light of molecular elucidation of garlic genome
  11. Deciphering the Immunomodulatory Role of Cyclin-Dependent Kinase 4/6 Inhibitors in the Tumor Microenvironment
  12. Enzymatic Activity and Horizontal Gene Transfer of Heavy Metals and Antibiotic Resistant Proteus vulgaris from Hospital Wastewater: An Insight
  13. Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward
  14. Potential Therapeutic Role of Mesenchymal-Derived Stem Cells as an Alternative Therapy to Combat COVID-19 through Cytokines Storm
  15. Nanotechnological interventions of the microbiome as a next-generation antimicrobial therapy
  16. Synergistic Role of Plant Extracts and Essential Oils against Multidrug Resistance and Gram-Negative Bacterial Strains Producing Extended-Spectrum β-Lactamases
  17. Dynamics of Drying Turmeric Rhizomes (Curcuma longa L.) with Respect to Its Moisture, Color, Texture and Quality
  18. Nanoparticles Mediated Target-specific Drug Delivery in Prostate Cancer: An In-depth Review
  19. Moringa oleifera: Miracle Plant with a Plethora of Medicinal, Therapeutic, and Economic Importance
  20. Correction to: Agri‑biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal
  21. Responses of turmeric to light intensities and nutrients in a forest ecosystem: Retrospective insight
  22. Physico-Chemical Properties of Red Pepper (Capsicum annuum L.) as Influenced by Different Drying Methods and Temperatures
  23. Recent Advancements in Plant-Derived Nanomaterials Research for Biomedical Applications
  24. Agri-biotechnology of coriander (Coriandrum sativum L.): an inclusive appraisal
  25. Assessing the Genetic Divergence of Onion (Allium Cepa L.) through Morpho-Physiological and Molecular Markers
  26. Nanotechnology-Based Advancements in Postharvest Management of Horticultural Crops
  27. Aloe vera Based Dipping Treatments on Shelf Life and Physico-Chemical Properties of Litchi During Ambient Storage
  28. Healing indigestion: a phytotherapeutic review
  29. Phytochemicals of Coriander, Cumin, Fenugreek, Fennel and Black Cumin: A Preliminary Study
  30. Breeding chili pepper for simultaneous improvement in dry fruit yield, fruit quality and leaf curl virus disease tolerance
  31. Performance of some promising germplasm of Fenugreek (Trigonella foenum-graecum L) towards growth and yield and their response to accumulated heat towards rate of flowering and pod development
  32. Indian Spices
  33. Influence of dates of sowing and irrigation scheduling on phenology, growth and yield dynamics of fenugreek (trigonella foenum greacum l.)
  34. Medicinal plants: magic of wound healing
  35. Effect of Dates of Sowing and Soil Moisture Level in Different Growth Stages and Yield Dynamics of Fenugreek (Trigonella foenum-graecum L.)
  36. Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities
  37. Antimicrobial Properties of Teas and Their Extracts in vitro
  38. Value Addition of Horticultural Crops: Recent Trends and Future Directions
  39. Future Directions
  40. Introduction
  41. Value Addition in Spice Crops
  42. Phenology and Yield of Coriander (Coriandrum sativum L.) at Different Sowing Dates
  43. Black Tea Magic: Overview of Global Research on Human Health and Therapeutic Potentialities
  44. Wonders of Leafy Spices: Medicinal Properties Ensuring Human Health
  45. SUPPLY CHAIN MANAGEMENT OF ONION IN INDIA: STATUS, ISSUES AND SCOPE
  46. Genetic Relatedness Between Quantitative and Qualitative Parameters in Onion ( Allium cepa L.)
  47. Effect of Different Sowing Times and Cutting Management on Phenology and Yield of off Season Coriander under Protected Cultivation
  48. Performance of Rooted Cuttings of Black Pepper (Piper nigrum L.) with Organic Substitution of Nitrogen
  49. Coriander:Effect of leaf cutting & N
  50. Diversity of Genetic Resources and Genetic Association Analyses of Green and Dry Chillies of Eastern India
  51. In vitro Antioxidant Activity of Itrifal Kishneezi: A Unani Formulation
  52. Gynandropsis pentaphylla DC Extracts on the Production of Microbial Proteins
  53. In Search of Allelopathy from Common Alliaceae Crops for Managing Weeds in Coriander: An Overview
  54. P on Onion
  55. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) – A review
  56. Adolescent growth in main somatometric traits of Japanese boys: Ogi longitudinal growth study