All Stories

  1. Editorial: X-raying Zero Hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges, volume II
  2. Determinants of the level of compliance with recommended production practices among rice farmers in Osun state, Nigeria
  3. Mapping cocoa research (Theobroma cacao L.) in Africa: production, trade outlook, and scientometric insights
  4. Mapping the research landscape of food insecurity among tertiary education students worldwide (2002–2023): a scopus database analysis
  5. A Critical Assessment of the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa
  6. Discrete choice modelling of hypertension patients’ preferences for attributes
  7. A Critical Assessment of the Interplay of Conflict, Hunger, Poverty, and Food Insecurity in Africa
  8. X-raying Zero Hunger (SDG2) Targets in Africa and Other Regions: Progress, Synergies, Opportunities, and Challenges, volume II
  9. Cassava (Manihot esculenta Crantz): a global scientific footprint—production, trade, and bibliometric insights
  10. Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges
  11. Assessing the prevalence and severity of global hunger and food insecurity
  12. Exploring the Prevalence and Severity of Global Hunger and Food Insecurity: Recent Dynamics and Sub-Saharan Africa’s Burden
  13. Adoption of biogas technology by cassava processors: Implication for environmental sustainability
  14. Countdown to The 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 - Zero Hunger
  15. Investigating and Quantifying Food Insecurity in Nigeria: A Systematic Review
  16. Prospects for using pesticides in agriculture
  17. Dietary diversity, nutritional status, and agricultural commercialization: evidence from adult men of rural farm households
  18. COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria
  19. COVID-19 Pandemic Impacts Food Security and Causes Psychosocial Stress in Nigeria
  20. Assessing agricultural commercialization and rural infrastructure development in rural Southwestern Nigeria: evidence from smallholder cassava farmers
  21. Exploring women's preferences for attributes of long-acting reversible contraceptive (LARC) methods: a discrete choice experiment
  22. Nutrition Outcomes of Under-five Children of Smallholder Farm Households: Do Higher Commercialization Levels Lead to Better Nutritional Status?
  23. Exploring dietary diversity, nutritional status of adolescents among farm households in Nigeria: do higher commercialization levels translate to better nutrition?
  24. Spatial Profiles and Determinants of Multidimensional Energy Poverty in Rural Nigeria
  25. Investigating food insecurity, health and environment-related factors, and agricultural commercialization in Southwestern Nigeria: evidence from smallholder farming households
  26. Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
  27. Coronavirus disease 2019 in Africa: why the recent spike in cases?
  28. Food sources of natural antioxidants for body defense against SARS-CoV-2
  29. Drug discovery opportunities from traditional practices against SARS-CoV-2
  30. List of contributors
  31. Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach
  32. Test positivity – Evaluation of a new metric to assess epidemic dispersal mediated by non-symptomatic cases
  33. Dietary diversity, environment and health-related factors of under-five children: evidence from cassava commercialization households in rural South-West Nigeria
  34. Dietary Diversity Choices of Women: Evidence from Cassava Farming Households in Nigeria
  35. Farmers’ Preferences for Farming Enclaves in Forest Reserves of South-West, Nigeria: A Discrete Choice Experiment
  36. Clean water, sanitation and under-five children diarrhea incidence: Empirical evidence from the South Africa’s General Household Survey
  37. Is Africa Ready for the SDG 2 (Zero Hunger) Target by 2030?
  38. Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa
  39. The Impact of Olive Oil and Mediterranean Diet on the Prevention of Cardiovascular Diseases
  40. COVID-19 in Nigeria
  41. Healthy and Sustainable Diets: Implications for Achieving SDG2
  42. Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”
  43. Plant-derived stimulants and psychoactive substances – social and economic aspects
  44. Three decades of fighting against hunger in Africa: Progress, challenges and opportunities
  45. Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
  46. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS
  47. How far has Africa gone in achieving Sustainable Development Goals? Exploring African Dataset
  48. How far has Africa gone in achieving the zero hunger target? Evidence from Nigeria
  49. Smallholder Farmers’ Market Participation: Concepts and Methodological Approach from Sub-Saharan Africa
  50. Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
  51. Attitude and Academic Success in Practical Agriculture: Evidence from Public Single-Sex High School Students in Ibadan, Nigeria
  52. Effect of Avian Influenza on Household Consumption of Poultry Products: Evidence from First Outbreak in Ogun State, Nigeria
  53. Review of "Attitudes of students at College of Food and Agricultural Sciences toward agriculture"
  54. Review of "CONTRACT FARMING AND FOOD SECURITY"
  55. Challenges, Attitudes and Academic Performance of Agricultural Science Students in Nigeria
  56. Analysis of Candidates' performance in UTME and Post-UTME in University of Ibadan.