All Stories

  1. Linking technology readiness and the job demands–resources framework: how generative AI shapes work in small and medium enterprises?
  2. Motivations and benefits of quality management systems in social services: mediation of the implementation process
  3. Quality management, knowledge management, culture and company results
  4. Assessing the consumer-based brand equity of news media firms: a new validated scale
  5. The role of perceived dignity and control in the wish to hasten death among advanced cancer patients: A mediation model
  6. Fulfilment of expectations on students’ perceived quality in the Catalan higher education system
  7. HUMAN RESOURCE MANAGEMENT PRACTICES AND EMPLOYEE JOB SATISFACTION IN NONPROFIT ORGANIZATIONS
  8. Diffusion of sustainability reporting in universities: current situation and future perspectives
  9. Building loyalty through functional and hedonic quality
  10. The revitalising effect of ISO 9001 on dissatisfied customers
  11. The contest determinant of delight and disappointment: a case study of online banking
  12. The balance of the impact of quality and recovery on satisfaction: the case of e-travel
  13. EOQ Model: The Case in Which the Placing of Orders Is Rewarded
  14. Can ISO 9001 improve service recovery?
  15. A Closer Look at the ‘Global Reporting Initiative’ Sustainability Reporting as a Tool to Implement Environmental and Social Policies: A Worldwide Sector Analysis
  16. Diffusion of quality standards in the hospitality sector
  17. Determinants of online booking loyalties for the purchasing of airline tickets
  18. E-S-Qual Scale--Adapted Version
  19. Assessing e-service quality: the current state of E-S-QUAL
  20. Functional quality and hedonic quality: A study of the dimensions of e-service quality in online travel agencies
  21. The worldwide diffusion of the global reporting initiative: what is the point?
  22. An empirical study of the relationships within the categories of the EFQM model
  23. The relationship between environmental management systems and organizational innovations
  24. Impact of e-Quality and service recovery on loyalty: A study of e-banking in Spain
  25. Measuring E-Service Quality: Reviewing E-S-QUAL
  26. Comparative analysis of diffusion of the ISO 14001 standard by sector of activity
  27. Customer's loyalty and perception of ISO 9001 in online banking
  28. The Singularity of Agrarian Cooperatives Management: Cooperatives Positioning in the Olive Oil Sector in Spain
  29. Spanish E-Consumer Segmentation and Positioning in Virtual Supermarkets Sector
  30. ISO 9001 diffusion analysis according to activity sectors
  31. The impact of ISO 9001 standard and the EFQM model: The view of the assessors
  32. LA GESTIÓN DEL SUPERMERCADO VIRTUAL: TIPIFICACIÓN DEL COMPORTAMIENTO DEL CLIENTE ONLINE
  33. The future of standardised quality management in tourism: evidence from the Spanish tourist sector
  34. Certification intensity level of the leading nations in ISO 9000 and ISO 14000 standards
  35. Profile and performance of the university research groups
  36. Purchasing behaviour in an online supermarket: the applicability of E-S-QUAL
  37. Impacto competitivo de las herramientas para la gestión de la calidad
  38. ISO 9000 and ISO 14000 standards: A projection model for the decline phase
  39. ISO 14001 diffusion after the success of the ISO 9001 model
  40. A study of e‐retailing management: analysing the expectations and perceptions of Spanish consumers
  41. ISO 9000 and ISO 14000 standards: an international diffusion model
  42. Relationship between the principles transmitted by consultants implementing the ISO 9000 standard and the loyalty of their clients
  43. A study of the ISO 9000 certification process: consultant profiles and company behaviour
  44. Do quality consultants offer a quality service?
  45. Customer Satisfaction and the Role of Demographic Characteristics in Online Banking