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This page is a summary of: Development and Characterization of Chicken Eggshell-Derived Untreated and Treated-Biogenic Hydroxyapatite-Fortified Candy and Consumer Acceptance by Using the Just-About-Right Method, ACS Food Science & Technology, December 2024, American Chemical Society (ACS),
DOI: 10.1021/acsfoodscitech.4c00699.
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