All Stories

  1. Draft genome sequences of multidrug-resistant Escherichia coli strains from the human gut

    Article • Microbiology Resource Announcements, September 2025, ASM Journals

    Dr Imran Muhammad

  2. Genomic-based characterization of Enterococcus spp.: an emerging pathogen isolated from human gut

    Article • Molecular Biology Reports, June 2021, Springer Science + Business Media

    Dr Imran Muhammad

  3. Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review

    Article • Food Reviews International, June 2021, Taylor & Francis

    Dr Imran Muhammad

  4. Genomic Based Characterization of Enterococcus Spp-An Emerging Pathogen Isolated from Human Gut

    Article • March 2021, Springer Science + Business Media

    Dr Imran Muhammad

  5. Keystone salivary mycobiome in postpartum period in health and disease conditions

    Article • Journal de Mycologie Médicale, March 2021, Elsevier

    Dr Imran Muhammad

  6. Evaluation of commercial application of dietary encapsulated probiotic (Geotrichum candidum QAUGC01): Effect on growth and immunological indices of rohu (Labeo rohita, Hamilton 1822) in semi-intensive culture system

    Article • Fish & Shellfish Immunology, December 2019, Elsevier

    Dr Imran Muhammad

  7. Fabrication of Electrospun Probiotic Functionalized Nanocomposite Scaffolds for Infection Control and Dermal Burn Healing in a Mice Model

    Article • ACS Biomaterials Science & Engineering, September 2019, American Chemical Society (ACS)

    Dr Imran Muhammad

  8. Comparison of bacterial communities in gliadin-degraded sourdough (Khamir) sample and non-degraded sample

    Article • Journal of Food Science and Technology, September 2019, Springer Science + Business Media

    Stan Kubow, Dr Imran Muhammad

  9. Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin

    Article • Iranian Journal of Biotechnology, June 2019, Armenian Green Publishing Co.

    Dr Imran Muhammad

  10. Safety assessment of Gram-negative bacteria associated with traditional French cheeses

    Article • Food Microbiology, June 2019, Elsevier

    Dr Imran Muhammad

  11. Genomic and Functional Characterization of Enterococcus mundtii QAUEM2808, Isolated From Artisanal Fermented Milk Product Dahi

    Article • Frontiers in Microbiology, March 2019, Frontiers

    Dr Imran Muhammad

  12. Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Stan Kubow, Dr Imran Muhammad

  13. Sourdough bread: A contemporary cereal fermented product

    Article • Journal of Food Processing and Preservation, January 2019, Wiley

    Stan Kubow, Dr Imran Muhammad

  14. Evaluation of yeast and bacterial based probiotics for early rearing of Labeo rohita (Hamilton, 1822)

    Article • Aquaculture Research, October 2018, Wiley

    Dr Imran Muhammad

  15. Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)

    Article • LWT, May 2018, Elsevier

    Dr Imran Muhammad

  16. Detection of aflatoxigenicity of Aspergillus flavus, based on potential gene marker, from food and feed samples

    Article • Journal of Food Safety, January 2018, Wiley

    Dr Imran Muhammad

  17. Fermented Food-Derived Bioactive Compounds with Anticarcinogenic Properties: Fermented Royal Jelly As a Novel Source for Compounds with Health Benefits

    Article • January 2018, Springer Science + Business Media

    Dr Carole C Tranchant, Dr Imran Muhammad

  18. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2018, Turkish Journal of Fisheries and Aquatic Sciences

    Dr Imran Muhammad

  19. NRPS-Derived Isoquinolines and Lipopetides Mediate Antagonism between Plant Pathogenic Fungi and Bacteria

    Article • ACS Chemical Biology, December 2017, American Chemical Society (ACS)

    Dr Imran Muhammad

  20. Probiotic Yeast: Mode of Action and Its Effects on Ruminant Nutrition

    Article • November 2017, IntechOpen

    Dr. Iftikhar Ahmed, Dr Imran Muhammad

  21. Inactivation of foodborne pathogens on food packaging and in cow milk by exposure to a Nd:YAG laser

    Article • Canadian Journal of Physics, July 2017, Canadian Science Publishing

    Dr Imran Muhammad

  22. Characterizing Bacterial Consortia from an Anaerobic Digester Treating Organic Waste for Biogas Production

    Article • Polish Journal of Environmental Studies, March 2017, HARD Publishing Company

    Dr Imran Muhammad

  23. Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2017, Turkish Journal of Fisheries and Aquatic Sciences

    Dr Imran Muhammad

  24. Encapsulation of Cardamom Essential Oil in Chitosan Nano-composites: In-vitro Efficacy on Antibiotic-Resistant Bacterial Pathogens and Cytotoxicity Studies

    Article • Frontiers in Microbiology, October 2016, Frontiers

    Dr Ayesha Ihsan, Dr Imran Muhammad

  25. Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product

    Article • Genome Announcements, September 2016, ASM Journals

    Dr Imran Muhammad

  26. A preliminary insight of correlation between human fecal microbial diversity and blood lipid profile

    Article • International Journal of Food Sciences and Nutrition, June 2016, Taylor & Francis

    Dr Imran Muhammad

  27. Isolation and Antibiogram of Clostridium tetani from Clinically Diagnosed Tetanus Patients

    Article • American Journal of Tropical Medicine and Hygiene, October 2015, American Society of Tropical Medicine and Hygiene

    Dr Imran Muhammad

  28. Biochemical Potential of Candida tropicalis in Enzymatic Degradation of Phenol

    Article • Asian Journal of Chemistry, January 2014, Asian Journal of Chemistry

    Dr Imran Muhammad

  29. Comparative Biodiesel Production Potential of Food Waste Oils as Renewable Energy Source

    Article • Asian Journal of Chemistry, January 2014, Asian Journal of Chemistry

    Dr Imran Muhammad

  30. Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains

    Article • Food Microbiology, February 2013, Elsevier

    Dr Imran Muhammad

  31. Selection and characterization of probiotic culture ofStreptococcus thermophilusfromdahi

    Article • International Journal of Food Sciences and Nutrition, December 2012, Taylor & Francis

    Dr. Iftikhar Ahmed, Mr Nauman Khalid, Dr Imran Muhammad

  32. Surface microbial consortia from Livarot, a French smear-ripened cheese

    Article • Canadian Journal of Microbiology, August 2011, Canadian Science Publishing

    Dr Imran Muhammad

  33. Enterocins of Enterococcus faecium, emerging natural food preservatives

    Article • Annals of Microbiology, February 2011, Springer Science + Business Media

    Dr Imran Muhammad

  34. From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix

    Article • Food Microbiology, December 2010, Elsevier

    Dr Imran Muhammad

  35. Preliminary characterisation of bacteriocin produced byLactobacillus acidophilus TS1 isolated from traditional dahi

    Article • Annals of Microbiology, December 2008, Springer Science + Business Media

    Dr Imran Muhammad