All Stories

  1. Effect of optimized heat-moisture treatment conditions on physicochemical and techno-functional properties of flour from four maize varieties commonly consumed in East African countries

    Article • Discover Food, November 2025, Springer Science + Business Media

    Dr solomon Olum

  2. Does uptake of post-harvest handling technologies lead to better household nutrition? Empirical evidence from a project-based intervention in Northern Uganda

    Article • BMC Agriculture, September 2025, Springer Science + Business Media

    Walter Odongo , Dr solomon Olum

  3. Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda

    Article • Applied Food Research, June 2025, Elsevier

    Dr solomon Olum

  4. Farmers’ Intention to Adopt Agronomic Biofortification: The Case of Iodine Biofortified Vegetables in Uganda

    Article • Horticulturae, March 2023, MDPI AG

    Walter Odongo , Dr solomon Olum

  5. Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers

    Article • Sustainability, September 2021, MDPI AG

    Walter Odongo , Dr solomon Olum

  6. Insects as food: Illuminating the food neophobia and socio-cultural dynamics of insect consumption in Uganda

    Article • International Journal of Tropical Insect Science, October 2020, Springer Science + Business Media

    Walter Odongo , Dr solomon Olum

  7. Agronomic Biofortification from a Stakeholder's Viewpoint

    Article • March 2020, Wiley

    Dr solomon Olum

  8. The global, regional, and national burden of gastro-oesophageal reflux disease in 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

    Article • The Lancet Gastroenterology & Hepatology, March 2020, Elsevier

    Dr Akshaya Srikanth Bhagavathula, berhe Gebremichael, Kaleab Alemayehu Zewdie, Baye Dagnew, Professor Erkin Mirrakhimov, Dr solomon Olum

  9. Iodine Agronomic Biofortification of Cabbage (Brassica oleracea var. capitata) and Cowpea (Vigna unguiculata L.) Is Effective under Farmer Field Conditions

    Article • Agronomy, November 2019, MDPI AG

    Walter Odongo , Dr Hans De Steur, Dr solomon Olum

  10. Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies

    Article • Outlook on Agriculture, October 2019, SAGE Publications

    Dr solomon Olum

  11. Mapping 123 million neonatal, infant and child deaths between 2000 and 2017

    Article • Nature, October 2019, Springer Science + Business Media

    Amir Shamshirian, Dr Yuan-Pang Wang, Dr Vahid Rashedi, Professor Yousef Khader, ED Doris V. Ortega-Altamirano, Prof.Dr. Adnan Kisa, Professor Stefan Lorkowski, Professor HESHAM M. AL-MEKHLAFI, Professor Andrew Toyin Olagunju, Dr Shariful Islam, Prof Joel Msafiri Francis, Dr Fakher Rahim, Dr. Bolajoko O. Olusanya, Professor Erkin Mirrakhimov, Gebrekiros Gebremichael, Dr Olayinka Stephen Ilesanmi, Dr solomon Olum, Prof Maha El Tantawi, Dr Garumma TOLU FEYISSA, Dr Mohammad Hassan Emamian

  12. Global, regional, and national incidence, prevalence, and mortality of HIV, 1980–2017, and forecasts to 2030, for 195 countries and territories: a systematic analysis for the Global Burden of Diseases, Injuries, and Risk Factors Study 2017

    Article • The Lancet HIV, August 2019, Elsevier

    Daniel Asmelash , Kathryn H. Jacobsen, Professor Yousef Khader, Prof.Dr. Adnan Kisa, Professor Andrew Toyin Olagunju, Dr Bereket Duko , Dr Fakher Rahim, Mr. Anemaw A. Asrat, Gebrekiros Gebremichael, Professor Vijay Kumar Chattu, Dr Olayinka Stephen Ilesanmi, Dr solomon Olum, Melese Reta, Mr Nauman Khalid, Dr Garumma TOLU FEYISSA, Muthupandian Saravanan

  13. Understanding intra-community disparity in food and nutrition security in a generally food insecure part of Eastern Africa

    Article • August 2018, African Journal of Food, Agriculture, Nutrition and Development

    Dr solomon Olum

  14. stakeholders views on agronomic iodine bio-fortification

    Article • Nutrients, March 2018, MDPI AG

    Walter Odongo , Dr Hans De Steur, Dr solomon Olum

  15. The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda

    Article • Journal of Food and Nutrition Research, August 2017, Science and Education Publishing Co., Ltd.

    Dr solomon Olum