All Stories

  1. Factors influencing the adaptation of farmers in response to climate change: a review
  2. Travel group member type effects in wine tourism: an ECHAID segmentation
  3. Wine tourism and hedonic experience: A motivation-based experiential view
  4. Domain-specific market segmentation using a latent class mixture modelling approach and wine-related lifestyle (WRL) algorithm
  5. Marketing implications from a behaviourism perspective of consumption dynamics and socio-demographics of wine consumers
  6. Does consumer self-concept and product involvement influence wine purchasing behaviour?
  7. Consumer involvement and knowledge influence on wine choice cue utilisation
  8. Domain-specific market segmentation: a wine-related lifestyle (WRL) approach
  9. Tourism Destination Image (TDI) Perception Within a Regional Winescape Context
  10. U.S. wine consumer preferences for bottle characteristics, back label extrinsic cues and wine composition
  11. Usage rate segmentation: enriching the US wine market profile
  12. Service performance quality evaluation and satisfaction in a USA wine festivalscape
  13. Consumption metrics of chardonnay wine consumers in Australia
  14. Buying a product for an anticipated consumption situation
  15. The relevance and acceptance of green wines in South Africa: some marketing insights
  16. Consumer motivations towards buying local fresh food products
  17. Understanding farmers’ adaptation intention to climate change: A structural equation modelling study in the Mekong Delta, Vietnam
  18. Lower alcohol wines in the UK market: some baseline consumer behaviour metrics
  19. Country-of-origin (COO) brand loyalty and related consumer behaviour in the Japanese wine market
  20. Region-of-origin (ROO) certification as marketing strategy in the South African wine market
  21. Regional destination image perception of tourists within a winescape context
  22. Perspectives on Consumer Perceptions of Local Foods: A View From Indonesia
  23. Farmers’ assessments of private adaptive measures to climate change and influential factors: a study in the Mekong Delta, Vietnam
  24. Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty
  25. Domain-Specific Consumer Involvement in the U.S. Wine Market
  26. Consumer involvement and associated behaviour in the UK high-end retail off-trade wine market
  27. Enduring involvement with wine: predictive model and measurement
  28. Wine tourists’ use of sources of information when visiting a USA wine region
  29. Perceived risk, risk-reduction strategies (RRS) and consumption occasions
  30. A structured assessment on the perceived attributes of sustainable agricultural practices: a study for the Malaysian vegetable production sector
  31. The relative importance of factors influencing the adoption of sustainable agricultural practices: a factor approach for Malaysian vegetable farmers
  32. Wine choice and drivers of consumption explored in relation to generational cohorts and methodology
  33. Erratum to: Farmers’ perceptions of climate variability and barriers to adaptation: lessons learned from an exploratory study in Vietnam
  34. Product involvement, brand loyalty, and country-of-origin brand preferences of Japanese wine consumers
  35. BYOB as a risk-reduction strategy (RRS) for wine consumers in the Australian on-premise foodservice sector: Exploratory insights
  36. Farmers’ perceptions of climate variability and barriers to adaptation: lessons learned from an exploratory study in Vietnam
  37. Service Quality Perception and Satisfaction in a New Zealand Festivalscape: Buying Behavior Effects
  38. Wine Tourists’ Destination Region Brand Image Perception and Antecedents: Conceptualization of a Winescape Framework
  39. Consumer Behavior Insights, Consumption Dynamics, and Segmentation of the Japanese Wine Market
  40. Country‐of‐origin (COO) brand preferences and associated knowledge levels of Japanese wine consumers
  41. Sources of Information Used by Tourists Travelling to Visit Canadian Winery Tasting Rooms
  42. Service Quality Perception and Satisfaction: Buying Behaviour Prediction in an Australian Festivalscape
  43. Perspectives on Consumers' Attitudes to Wine's Region of Origin in a Restaurant Setting
  44. Determining the Impact of Consumer Characteristics to Project Sensory Preferences in Commercial White Wines
  45. Wine product involvement and consumers' BYOB behaviour in the South Australian on‐premise market
  46. Consumption dynamics and demographics of Canadian wine consumers: Retailing insights from the tasting room channel
  47. The wine drinking behaviour of young adults: an exploratory study in China
  48. The underlying motivations of Chinese wine consumer behaviour
  49. Consumer behaviour and sensory preference differences: implications for wine product marketing
  50. Region of origin as choice factor: wine knowledge and wine tourism involvement influence
  51. Winery visitation sets
  52. Enhancing long‐term grape grower/winery relationships in the Australian wine industry
  53. The BYOB of wine phenomenon of consumers in the Australian licensed on-premise foodservice sector
  54. Place‐based marketing and regional branding strategy perspectives in the California wine industry
  55. Contributor contact details
  56. The importance of consumer involvement and implications for new product development
  57. The hedonic nature of wine tourism consumption: an experiential view
  58. Region of origin and its importance among choice factors in the wine‐buying decision making of consumers
  59. The role of perceived risk in wine purchase decisions in restaurants
  60. Regional brand image and perceived wine quality: the consumer perspective
  61. The Balancing Act between Regionality and American Viticultural Areas (AVAs)
  62. Wine-Related Lifestyle (WRL) Market Segmentation: Demographic and Behavioural Factors
  63. The Australian online wine-buying consumer: Motivational and behavioural perspectives
  64. Wine Tourism Behaviour in the Context of a Motivational Framework for Wine Regions and Cellar Doors
  65. Generic Consumer Risk‐Reduction Strategies (RRS) in Wine‐Related Lifestyle Segments of the Australian Wine Market
  66. South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product
  67. An Empirical Confirmation of Wine‐Related Lifestyle Segments in the Australian Wine Market
  68. Segmentation of the Australian Wine Market Using a Wine-Related Lifestyle Approach
  69. Food-Related Lifestyles in a Cross-Cultural Context
  70. A framework for research in internal marketing and the study of service quality: some propositions
  71. Solving the ideal tenant mix puzzle for a proposed shopping centre: a practical research methodology
  72. (1811) Bruwer