All Stories

  1. Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center

    Article • JURNAL ILMIAH EKONOMI ISLAM, March 2022, STIE AAS Surakarta

    Dr Poppy Arsil

  2. Motivation-based segmentation of local food in urban cities

    Article • British Food Journal, September 2018, Emerald

    Dr Poppy Arsil, Professor Johan Bruwer

  3. Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

    Article • British Food Journal, August 2018, Emerald

    Dr Poppy Arsil

  4. Consumer motivations towards buying local fresh food products

    Article • British Food Journal, September 2014, Emerald

    Johan Bruwer, Dr Poppy Arsil, Professor Johan Bruwer