What are we eating? Consumer information requirement within a workplace canteen

Sarah Price, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Federico J.A. Perez-Cueto
  • Food Quality and Preference, October 2016, Elsevier
  • DOI: 10.1016/j.foodqual.2016.05.014

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http://dx.doi.org/10.1016/j.foodqual.2016.05.014

The following have contributed to this page: Dr Giampaolo Viglia and Professor of Public Health Ann Hemingway