All Stories

  1. Bridging sustainable and regenerative tourism through a place-based approach
  2. Destination attractiveness and digital nomads' decision to stay in the destination: does gender matter?
  3. Antecedents of employee service innovation behaviour through the resource-based view
  4. Behavioural theories in tourism: current practices, challenges, and a future agenda
  5. Pro-environmental behavioural intention towards ecotourism: integration of the theory of planned behaviour and theory of interpersonal behaviour
  6. Necessary Configuration Analysis (NConfA): a new multivariate approach
  7. A systematic review of residents’ perceptions towards tourism development in ethnic tourism contexts
  8. Tourism governance towards sustainability: a review and a metagovernance model
  9. From Mindset to Practice: How Employees’ Attitudes Impact Tourism Businesses’ Sustainability Practices
  10. Empowering pro-environmental potential among hotel employees: insights from self-determination theory
  11. Scale development for measuring sustainability of urban destinations from the perspectives of residents, tourists, businesses and government
  12. Antecedents of domestic visitor’s memorable experiences and gender difference: a heritage tourism context
  13. Beyond taste: examining sustainable value, perceived CSR and consumer behaviour in the restaurant industry
  14. Value co-destruction in Airbnb: Antecedents and outcomes
  15. Does value matter? Predicting hotel employees’ intentions towards the adoption of Technologies 4.0
  16. Assessing a Model of Customer Rage: Does Customer Entitlement Moderate Relationships Between Rage Emotions, Expressions and Behaviors?
  17. Crisis-driven shifts in resident pro-tourism behaviour
  18. Enhancing emotional responses of tourists in cultural heritage tourism: the case of Pingyao, China
  19. Gen Z and the flight shame movement: examining the intersection of emotions, biospheric values, and environmental travel behaviour in an Eastern society
  20. Tourists’ perceptions of the sustainability of destination, satisfaction, and revisit intention
  21. Green entrepreneurship orientation, green innovation and hotel performance: the moderating role of managerial environmental concern
  22. Residents’ perception of tourism impacts and their support for tourism development: a study of a Bektashi faith destination in Türkiye
  23. Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA
  24. Corporate social responsibility and international students mobility in higher education
  25. Tourism promotion through vlog advertising and customer engagement behaviours of generation Z
  26. Understanding over-ordering behaviour in social dining: integrating mass media exposure and sense of ‘Mianzi’ into the Norm Activation Model
  27. Reflective and composite scales in tourism and hospitality research: revising the scale development procedure
  28. Sharing tourism experiences in social media: a systematic review
  29. Linking environmental knowledge, environmental responsibility, altruism, and intention toward green hotels through ecocentric and anthropocentric attitudes
  30. Toward a Better Understanding of Memorable Souvenir Shopping Experiences
  31. To investigate the influencing factors on support for tourism development and perceived economic benefits in the context of ski tourism
  32. A systematic review of indicators for sustainability of urban heritage sites
  33. How corporate social responsibility affects brand equity and loyalty? A comparison between private and public universities
  34. Effects of perceived value on satisfaction and revisit intention: Domestic vs. international tourists
  35. Enhancing local community participation towards heritage tourism in Taiping, Malaysia: application of the Motivation-Opportunity-Ability (MOA) model
  36. Effects of customer forgiveness on brand betrayal and brand hate in restaurant service failures: does apology letter matter?
  37. Local food consumption values and attitude formation: the moderating effect of food neophilia and neophobia
  38. How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers
  39. Marketing Tourist Destinations in Emerging Economies
  40. Introduction to the special issue on “Deepening our understandings of the roles and responsibilities of the tourism industry towards the United Nations Sustainable Development Goals (SDGs)”
  41. Lord, please save me from my sins! Can CSR mitigate the negative impacts of sharing economy on consumer trust and corporate reputation?
  42. Nature and Scope of Destination Marketing in Emerging Economies
  43. The Progress of ICT Applications in Destination Marketing in Emerging Economies
  44. A review of social entrepreneurship research in tourism: knowledge map, operational experiences, and roadmaps
  45. Can tourist engagement enhance tourist behavioural intentions? A combination of PLS-SEM and fsQCA approaches
  46. A critical review of moderation analysis in tourism and hospitality research toward robust guidelines
  47. Corporate social responsibility and brand loyalty in private higher education: mediation assessment of brand reputation and trust
  48. Are we in right path for mediation analysis? Reviewing the literature and proposing robust guidelines
  49. Destination image during the COVID-19 pandemic and future travel behavior: The moderating role of past experience
  50. Understanding memorable tourism experiences and behavioural intentions of heritage tourists
  51. Investigating the mediating role of visitor satisfaction in the relationship between memorable tourism experiences and behavioral intentions in heritage tourism context
  52. A framework for understanding media exposure and post-COVID-19 travel intentions
  53. Integrated sustainable urban planning: a new agenda for future urban planning in Malaysia
  54. Exploring the visitors' decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior
  55. How COVID-19 case fatality rates have shaped perceptions and travel intention?
  56. What influences people’s willingness to receive the COVID-19 vaccine for international travel?
  57. The combined use of symmetric and asymmetric approaches: partial least squares-structural equation modeling and fuzzy-set qualitative comparative analysis
  58. Investigating the determinants and process of destination management system (DMS) implementation
  59. Exploring the components of meal-sharing experiences with local foods: a netnography approach
  60. First-Time versus Repeat Tourism Customer Engagement, Experience, and Value Cocreation: An Empirical Investigation
  61. Residents’ Attitudes towards Tourism, Cost–Benefit Attitudes, and Support for Tourism: A Pre-development Perspective
  62. COVID-19 Responses, Destination Support, and Travel Intention--Model
  63. How Corporate Social Responsibility Affects Brand Equity and Loyalty? A Comparison Between Private and Public Universities
  64. Experience and Service Quality on Perceived Value and Behavioral Intention: Moderating Effect of Perceived Risk and Fee
  65. Using online travel agent platforms to determine factors influencing hotel guest satisfaction
  66. Factors influencing residents’ perceptions toward heritage tourism
  67. Are functional, emotional and social values interrelated? A study of traditional guesthouses in Iran
  68. To what extent Iranian primary school textbooks mirror the philosophy of heritage education?
  69. A systematic scoping review of sustainable tourism indicators in relation to the sustainable development goals
  70. Residents’ perceptions and attitudes towards tourism development: a perspective article
  71. Tourist engagement and loyalty: gender matters?
  72. Editorial
  73. Impacts of Culture on Innovation Propensity in Small to Medium Enterprises in Construction
  74. Assessing the Mediating Role of Residents’ Perceptions toward Tourism Development
  75. Development and Validation of Foreign Language Speaking Anxiety Scale in light of Facilitative and Debilitative Anxiety
  76. Nature-Based Solutions in Tourism: A Review of the Literature and Conceptualization
  77. Guest editorial
  78. How governance influences the components of sustainable urban development?
  79. Effect of dining experience on future intention in quick service restaurants
  80. Experiences of international tourists with healthy signature foods: a case study in Malacca
  81. Exploring memorable cultural tourism experiences
  82. Does living in the vicinity of heritage tourism sites influence residents’ perceptions and attitudes?
  83. The Factor Structure of Outcome Questionnaire–45.2 Scores Using Confirmatory Tetrad Analysis–Partial Least Squares
  84. An Analysis of the World Health Organization Disability Assessment Schedule 2.0 Measurement Model Using Partial Least Squares–Structural Equation Modeling
  85. Communication and visitor factors contributing towards heritage visitors’ mindfulness
  86. Investigating the effects of tourist engagement on satisfaction and loyalty
  87. CONCEPTUALIZING AND ASSESSING AN INTEGRATED HIERARCHICAL LEADERSHIP CONSTRUCT IN EDUCATION CONTEXT
  88. Positive and Negative Perceptions of Residents Toward Tourism Development: Formative or Reflective
  89. Modeling residents’ perceptions of tourism development: Linear versus non-linear models
  90. This book includes several chapters that they applied PLS-SEM in tourism and hospitality context.
  91. About the Editors
  92. Index
  93. Prelims
  94. Inscription of a destination as a world heritage site and residents’ perceptions
  95. Guest editorial
  96. Indigenous residents’ perceptions towards tourism development: a case of Sabah, Malaysia
  97. Indigenous participation in conservation and tourism development: A case of native people of Sabah, Malaysia
  98. An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research
  99. Specifying and Assessing a Multidimensional Friendship Quality Construct
  100. Participation in Conservation and Tourism Development Measure
  101. Community involvement in rural tourism: a case of Kinabalu National Park, Malaysia
  102. Urban vs. rural destinations: Residents’ perceptions, community participation and support for tourism development
  103. Specifying and Assessing a Multidimensional Friendship Quality Construct
  104. Community participation in World Heritage Site conservation and tourism development
  105. Tourist’s perceptions of crowding at recreational sites: the case of the Perhentian Islands
  106. The effects of community factors on residents’ perceptions toward World Heritage Site inscription and sustainable tourism development
  107. Effects of Motivation, Knowledge and Perceived Power on Residents' Perceptions: Application of Weber's Theory in World Heritage Site Destinations
  108. Factors Influencing Residents’ Perceptions toward Tourism Development: Differences across Rural and Urban World Heritage Sites
  109. Perceived sociocultural impacts of tourism and community participation: A case study of Langkawi Island
  110. Community Participation toward Tourism Development and Conservation Program in Rural World Heritage Sites
  111. City development strategy: theoretical background, themes, and building blocks
  112. Sustainable tourism development and residents’ perceptions in World Heritage Site destinations
  113. Residents’ perception toward tourism development: a pre-development perspective
  114. Tourists' perceived value and satisfaction in a community-based homestay in the Lenggong Valley World Heritage Site
  115. An investigation of the effects of an awareness campaign on young residents’ perceptions: a case study of the Lenggong World Heritage Site
  116. The Effects of a Campaign on Awareness and Participation Among Local Youth at the Lenggong Valley World Heritage Site, Malaysia
  117. A revised framework of social exchange theory to investigate the factors influencing residents' perceptions
  118. How Visitor and Environmental Characteristics Influence Perceived Crowding
  119. Local Community and Tourism Development: A Study of Rural Mountainous Destinations
  120. Perception of young local residents toward sustainable conservation programmes: A case study of the Lenggong World Cultural Heritage Site
  121. Effective interpretation using various media toward mindfulness: a case study of Malacca
  122. Investigating a framework to facilitate the implementation of city development strategy using balanced scorecard
  123. Tourism growth and entrepreneurship: Empirical analysis of development of rural highlands
  124. Factors affecting international students’ travel behavior
  125. Examining the contributing factors for the successful implementation of city development strategy in Qazvin City, Iran
  126. What Influences Visitor Mindfulness at World Heritage Sites?
  127. Awareness and Willingness for Engagement of Youth on World Heritage Site: A Study on Lenggong Archaeological Site
  128. International students' travel behaviour in Malaysia
  129. Assessment of the technical skills of project managers involved in the management of power plant construction in Iran
  130. City Development Strategies (CDS) and Sustainable Urbanization in Developing World
  131. CITY DEVELOPMENT STRATEGIES (CDS) CONTRIBUTION TOWARD SUSTAINABLE URBAN DEVELOPMENT IN DEVELOPING COUNTRIES
  132. Achievement to Sustainable urban Development using City Development Strategies (CDS): A Comparison between Cities Alliance and the World Bank definitions
  133. Residents’ perceptions towards heritage tourism development: the case of the historical city of Kashan, Iran