All Stories

  1. Exploring the impact of human-computer interaction on service robot adoption intention in the service industry
  2. Seeing is believing, owning is engaging: how augmented reality enhances psychological ownership and brand connection
  3. When the match is right: how influencer–brand–follower congruence drives travel purchase behavior
  4. Smart insights, stronger performance: Leveraging business intelligence and dynamic capabilities in tourism and hospitality
  5. Entrepreneurial orientation and firm performance in tourism and hospitality firms: A configurational approach across different market conditions
  6. Generative AI for Business and Economics
  7. Big data analytical capabilities and tech-business model innovation: a moderated mediation model
  8. The personal paradox matrix: understanding and mitigating customer tensions in phygital marketing
  9. Personality Traits and Investment Behaviour: The Sequential Mediation of Overconfidence Bias and Risk Propensity
  10. Exploring the nexus of institutional factors and regulatory focus in driving platform-based servitization and circular economy adoption
  11. Exploring the intention–behavior gap in food delivery applications: a digital transformation perspective in smart tourism
  12. Unveiling Psychosocial Factors Influencing Metaverse-Associated App Adoption: Acumens from fsQCA Approach
  13. Context-based effect of shared leadership and perceived organizational support on counterproductive work behavior
  14. Anti-consumption and self-identity: How does anti-consumption transformation contribute to self-identity construction?
  15. The impact of artificial intelligence adoption on Chinese manufacturing enterprises’ innovativeness: new insights from a labor structure perspective
  16. Gamble or Growth: The Role of Lottery Features in BRIC Stock Markets Amidst Varying Environmental, Social, Governance and Economic Conditions
  17. How Knowledge Spillover Entrepreneurship Influences the Adoption of Social Media and Customer Relationship Management
  18. Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry
  19. Effects of resource orchestration, strategic information exchange capabilities, and digital orientation on innovation and performance of hotel supply chains
  20. Symbiotic Association Among Resource Orchestration Capabilities, Digital Marketing Capabilities, Ai Capabilities, Business Intelligence Adoption, and Performance of Retail and Consumer Service Firms
  21. Achieving sustained competitive advantage in retail and consumer service firms: The role of entrepreneurial orientation and entrepreneurial bricolage
  22. Digital technology application and enterprise competitiveness: the mediating role of ESG performance and green technology innovation
  23. The effects of enterprises' attention to digital economy on innovation and cost control: Evidence from A-stock market of China
  24. The Long-Term Impact of Household Debts on Household Consumption in the Context of High Housing Prices in China
  25. Is state-owned enterprise merging private enterprise “market choice” or “space crowding” ? —Based on the motives of equity transfer of mixed-ownership enterprises
  26. How entrepreneurial bricolage drives sustained competitive advantage of tourism and hospitality SMEs: The mediating role of differentiation and risk management
  27. The role of corporate governance and reputation in the disclosure of corporate social responsibility and firm performance
  28. Innocent devils: The varying impacts of trade, renewable energy and financial development on environmental damage: Nonlinearly exploring the disparity between developed and developing nations
  29. Impact of diversity management on innovative work behavior: mediating role of human resource management and affective commitment
  30. Experiential festival attributes, perceived value, cultural exploration, and behavioral intentions to visit a food festival
  31. Cross-Border E-Commerce Brand Internationalization: An Online Review Evaluation Based on Kano Model
  32. A multi-layer organizational culture framework for enhancing the financial performance in tourism and hospitality family firms
  33. How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers
  34. Diversity Management and Innovative Work Behavior--Model
  35. Determinants of Loyalty and Revisit Intention of AirBnB Customers--Model
  36. Family firm succession in tourism and hospitality: an ethnographic case study approach
  37. Why Chinese travelers use WeChat to make hotel choice decisions: A uses and gratifications theory perspective
  38. Exploring the visitors' decision-making process for Airbnb and hotel accommodations using value-attitude-behavior and theory of planned behavior
  39. Acknowledgement to Reviewers of Journal of Sustainability Research in 2020
  40. Can the Netflix Business Model Actually Work for Commercial Aviation in Central Europe? It Is Complicated!
  41. Computational Management
  42. Correction to: Computational Management
  43. Open kitchens: Customers' influence on chefs' working practices
  44. Enhancing hospitality business performance: The role of entrepreneurial orientation and networking ties in a dynamic environment
  45. Entrepreneurship Within Airside Food and Beverage Outlet Patronage: The Creation of Ecosystems Using Outlet Context and Passengers’ Emotions
  46. Effects on reputational and operational damage containment
  47. Entrepreneurial finance and new venture success ‐ the moderating role of government support
  48. The importance of human-related factors on service innovation and performance
  49. Acknowledgement to Reviewers of Social Sciences in 2019
  50. Impact of Inter-firm Market Orientation and Brand Orientation--Model
  51. A land for all season
  52. Digital application
  53. Innovation in tourism destination marketing
  54. Tourism, Hospitality and Digital Transformation
  55. Understanding organizational agility
  56. Learning from near-miss events: An organizational learning perspective on supply chain disruption response
  57. Educational immigrants: evidence from Chinese young entrepreneurs in the UK
  58. Entrepreneurial orientation and firm performance
  59. Women’s entrepreneurship and internationalization: patterns and trends
  60. Innovativeness and knowledge management in public sector enterprises
  61. Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination
  62. Innovativeness in family firms: an internationalization approach
  63. Female tourism entrepreneurs in Bali, Indonesia
  64. The moderating effect of brand orientation on inter-firm market orientation and performance
  65. Enterprising Women, Tourism, and Development: The Case of Bali
  66. Environment-Strategy and Alignment in a Restricted, Transitional Economy: Empirical Research on its Application to Iranian State-Owned Enterprises
  67. Financial Orientation, Product Innovation and Firm Performance — An Empirical Study in the Japanese SMEs
  68. Analyzing the influence of learning orientation and innovativeness on performance of public organizations
  69. Tourism in Switzerland: How perceptions of place attributes for short and long holiday can influence destination choice
  70. Enhancing Organizational Performance of International SMEs through Inter-Firm Marketing Collaborations
  71. Exploring the antecedents of effectiveness and efficiency
  72. Using the integration of disparate antecedents to drive world-class innovation performance: An empirical investigation of Swiss watch manufacturing firms
  73. Cosmetic buying behavior: examining the effective factors
  74. Perceptions of innovativeness among Iranian hotel managers
  75. Efficiency and effectiveness of small retailers: The role of customer and entrepreneurial orientation
  76. Tourism, travel and tweets: algorithmic text analysis methodologies in tourism
  77. Using grounded theory to model market orientation experiences at practice
  78. The influence of religious leaders in agricultural educational programmes: applying the theory of planned behaviour
  79. Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry
  80. A synthesis of contemporary organisational innovativeness perspectives
  81. Book Review
  82. Corporate entrepreneurship in Switzerland: evidence from a case study of Swiss watch manufacturers
  83. The effects of innovativeness on effectiveness and efficiency
  84. Customer Orientation, Learning Orientation, and New Service Development
  85. Market orientation and business performance: evidence from the hotel industry in Germany
  86. Strategic orientation in small-sized service retailers
  87. Effect of customer orientation and entrepreneurial orientation on innovativeness: Evidence from the hotel industry in Switzerland
  88. Hotel Industry Questionnaire
  89. The Effect of Entrepreneurship Orientation on Learning Orientation and Innovation: A Study of Small-Sized Business Firms in Iran
  90. The impact of learning orientation on NSD and hotel performance
  91. Perceptions of learning among Swiss watch managers
  92. Examining the effect of learning orientation on innovativeness
  93. Entrepreneurial characteristics in Switzerland and the UK: A comparative study of techno-entrepreneurs
  94. The potential for innovativeness: a tale of the Swiss watch industry
  95. Effect of innovativeness, risk taking, self confidence and the need for achievement on venture performance: evidence from Switzerland
  96. Effect of customer orientation and innovativeness on business performance: a study of small-sized service retailers
  97. Examining the Effect of Market Orientation On Innovativeness
  98. Organizational and Personal Innovativeness
  99. Tourism and Social Media