All Stories

  1. From challenges to co-creation: Conceptualizing inclusive collaboration for sustainable on-screen destination development
  2. Frontline vs backstage: how emotional and cognitive engagement shape social media advocacy in hospitality?
  3. Too scared to swallow? Psychological resistance, consumer acceptance and consumption willingness of insect-based foods in China
  4. The friend-foe paradox of ChatGPT in hospitality and tourism education: a systematic literature review and future research directions
  5. Consumer Vulnerability: A Systematic Literature Review and Future Research Agenda
  6. Environmental Sustainability in Maritime Tourism: Current Research Trends, Gaps, and Future Directions
  7. Moral and Non‐Moral Drivers of Tourists' Pro‐Environmental Behaviour Toward Captive Wildlife
  8. Unpacking Destination Brand Equity: The Influence of Brand Familiarity and Perceived Quality Through Brand Image
  9. Does food vlog video drive international tourists’ gastronomic escapades? Evidence from Penang, Malaysia
  10. Gastronomic Tourism
  11. Exploring Tourism Diplomacy
  12. Overcrowding, Risk Perception, and Protective Behaviors: A Study on Tourist Decision‐Making
  13. Can Smart Mobile Applications Attract Travellers? Exploring Catenation Between Digital Tourism Entrepreneurs’ Use of Artificial Intelligence Generative Chatbots for Interactive Marketing Communication and Virtual Reality
  14. The AI Metaverse Revolution: Transforming Multi-Business Scenarios (Volume 2)
  15. Pro-environmental behavioural intention towards ecotourism: integration of the theory of planned behaviour and theory of interpersonal behaviour
  16. Technological Innovation and AI for Sustainable Development in Events and Festivals
  17. The AI Metaverse Revolution: Transforming Multi-business Scenarios (Volume 1)
  18. Chapter 11 Embracing digital transformation to foster inclusive and equitable work environments
  19. Online Travel Reviews and Tourist Destination Choices: An Extension of the Information Adoption Model
  20. Adoption of contactless payment systems at Mamak restaurants: evidence from Malaysia
  21. Post-pandemic tourism in Asia: addressing overtourism through sustainable practices
  22. The Effects of COVID-19 on the Development and Well-being of the Maldives Guest House Community
  23. Drivers of Local Communities Perceptions of Tourism Impacts: An Empirical Investigation in Bogor Regency, Indonesia
  24. Impact of AI on the Travel, Tourism, and Hospitality Sectors
  25. Harnessing STARA for enhancing green performance of hospitality industry: green HRM, employees commitment as mediators and psychological climate as moderator
  26. Consumer Behaviour Research in the Event Management Journal: Past Insights and Future Research Directions
  27. Wellness and Health Tourism in Malaysia: Current Barriers and Recommendations
  28. Does destination familiarity boost revisit intentions?
  29. The impact of restaurant safety measures on customer revisit intentions in the post-covid era
  30. Empowering Tourists Through Technology
  31. Unveiling the Landscape of Cruise Tourism Research: A Bibliometric Analysis and Visualisation
  32. The nexus between visitor satisfaction and expenditure behaviour in national parks: The case of Dragon Palace National Park, Guizhou, China
  33. Unlocking the Wanderlust: Exploring Motivations and Barriers in International Student Travel among India’s Youth
  34. How Technology Is Revolutionizing the Bleisure Experiences of Tourists in Malaysia
  35. Electronic word‐of‐mouth and Indian solo female travellers’ hotel booking intention: Moderating role of perceived risk
  36. Enhancing Resilience via Exponential Technologies: Analysing Trends, Focus and Contributions
  37. The Role of AI Chatbots in Transforming Guest Engagement and Marketing in Hospitality
  38. Harmonizing Tourism and Sustainability
  39. Pro-Environmental Behavior of Visitors to National Parks in India: Role of Recreation Involvement and Environmental Activism
  40. Empowering Lifelong Learning
  41. Research, Innovation, and Industry Impacts of the Metaverse
  42. E-Commerce Revolution
  43. Antecedents of Sustainable Tourism Development in Sundarbans, Bangladesh with the Moderation of Political Instability and Mediation of Destination Resilience
  44. Embarking on Virtual Journeys
  45. Exploring the Use of Metaverse in Business and Education
  46. Tourism-Led Inclusive Growth in Emerging and Developing Economies: A Systematic Literature Review
  47. 8th Asia Euro 2023 Tourism, hospitality & gastronomy conference
  48. Green Revolution in the Hospitality Industry
  49. Social Media Reviews' Influence on Spa and Wellness Consumer Choices
  50. Small Steps, Big Impact
  51. Camera to Compass: Unravelling the Impact of Travel Vlogs on Tourist Visit Intentions
  52. Mapping Sustainable Horizons: The Transformative Power of Tourism Research for the Sustainable Development Goals (SDGs)
  53. Talent management practices and the motivation of female employees of five-star hotels in Antalya, Turkey
  54. The interplay among paradoxical leadership, industry 4.0 technologies, organisational ambidexterity, strategic flexibility and corporate sustainable performance in manufacturing SMEs of Malaysia
  55. Role of New Era on Information Management of Tourist Guides
  56. How vacation satisfaction shapes relationship quality among Indian couples
  57. Tourism Economic Impact Assessment
  58. Assessing the coupling coordination degree between all-for-one tourism and ecological civilization; case of Guizhou, China
  59. Does injustice perception threaten organizational performance in the healthcare setting? A sequential mediation examination
  60. Resilient and Sustainable Destinations After Disaster
  61. Cruising after a Covid-19 Pandemic: Factors Influencing Tourists’ Purchase Intention
  62. Nature-based tourism and nature conservation
  63. Destination Image, COVID-19 Perceived Risk and Intention to Travel: Malaysian Case
  64. The Effectiveness of Government Programmes in the Family Business Accommodations in Port Dickson, Malaysia
  65. Role of smart technology use behaviour in enhancing tourist revisit intention: the theory of planned behaviour perspective
  66. Managing Events and Festivals Post-COVID-19
  67. Festival and Event Tourism
  68. THE IMPACT OF HOTEL RESPONSES TO ONLINE NEGATIVE REVIEWS ON CONSUMERS' PURCHASE INTENTION
  69. Exploring the Factors Influencing the Selection of Traditional Travel Agencies: A Case of Banjarmasin, Indonesia
  70. Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia
  71. Motivational Factors Influencing Students to Study Abroad
  72. Tourism Endorsement in Sacred Jammu and Kashmir: A Research on Peace and Tranquillity
  73. Investigating the Size and Economic Value of the Business Tourist Market in Malaysia
  74. Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia
  75. Tourism Typologies and Satisfaction Level of Inbound ASEAN Tourists: Perspective from Malaysia
  76. Hotel Career Perceptions of Final Year Hospitality Degree Students
  77. Customer Preference’s to Select a Restaurant Through Smart Phone Applications: An Exploratory Study
  78. Evaluating Tourism's Economic Effects: Comparison of Different Approaches
  79. A Review of Cogent Reflection on the Economic Impact Assessment of Conferences – MICE Tourism