All Stories

  1. Muslim-friendly cruise leisure in the Global South: toward a decolonial framework
  2. From challenges to co-creation: Conceptualizing inclusive collaboration for sustainable on-screen destination development
  3. Frontline vs backstage: how emotional and cognitive engagement shape social media advocacy in hospitality?
  4. Too scared to swallow? Psychological resistance, consumer acceptance and consumption willingness of insect-based foods in China
  5. The friend-foe paradox of ChatGPT in hospitality and tourism education: a systematic literature review and future research directions
  6. Consumer Vulnerability: A Systematic Literature Review and Future Research Agenda
  7. Environmental Sustainability in Maritime Tourism: Current Research Trends, Gaps, and Future Directions
  8. Moral and Non‐Moral Drivers of Tourists' Pro‐Environmental Behaviour Toward Captive Wildlife
  9. Unpacking Destination Brand Equity: The Influence of Brand Familiarity and Perceived Quality Through Brand Image
  10. Does food vlog video drive international tourists’ gastronomic escapades? Evidence from Penang, Malaysia
  11. Gastronomic Tourism
  12. Exploring Tourism Diplomacy
  13. Overcrowding, Risk Perception, and Protective Behaviors: A Study on Tourist Decision‐Making
  14. Can Smart Mobile Applications Attract Travellers? Exploring Catenation Between Digital Tourism Entrepreneurs’ Use of Artificial Intelligence Generative Chatbots for Interactive Marketing Communication and Virtual Reality
  15. The AI Metaverse Revolution: Transforming Multi-Business Scenarios (Volume 2)
  16. Pro-environmental behavioural intention towards ecotourism: integration of the theory of planned behaviour and theory of interpersonal behaviour
  17. Technological Innovation and AI for Sustainable Development in Events and Festivals
  18. The AI Metaverse Revolution: Transforming Multi-business Scenarios (Volume 1)
  19. Chapter 11 Embracing digital transformation to foster inclusive and equitable work environments
  20. Online Travel Reviews and Tourist Destination Choices: An Extension of the Information Adoption Model
  21. Adoption of contactless payment systems at Mamak restaurants: evidence from Malaysia
  22. Post-pandemic tourism in Asia: addressing overtourism through sustainable practices
  23. The Effects of COVID-19 on the Development and Well-being of the Maldives Guest House Community
  24. Drivers of Local Communities Perceptions of Tourism Impacts: An Empirical Investigation in Bogor Regency, Indonesia
  25. Impact of AI on the Travel, Tourism, and Hospitality Sectors
  26. Harnessing STARA for enhancing green performance of hospitality industry: green HRM, employees commitment as mediators and psychological climate as moderator
  27. Consumer Behaviour Research in the Event Management Journal: Past Insights and Future Research Directions
  28. Wellness and Health Tourism in Malaysia: Current Barriers and Recommendations
  29. Does destination familiarity boost revisit intentions?
  30. The impact of restaurant safety measures on customer revisit intentions in the post-covid era
  31. Empowering Tourists Through Technology
  32. Unveiling the Landscape of Cruise Tourism Research: A Bibliometric Analysis and Visualisation
  33. The nexus between visitor satisfaction and expenditure behaviour in national parks: The case of Dragon Palace National Park, Guizhou, China
  34. Unlocking the Wanderlust: Exploring Motivations and Barriers in International Student Travel among India’s Youth
  35. How Technology Is Revolutionizing the Bleisure Experiences of Tourists in Malaysia
  36. Electronic word‐of‐mouth and Indian solo female travellers’ hotel booking intention: Moderating role of perceived risk
  37. Enhancing Resilience via Exponential Technologies: Analysing Trends, Focus and Contributions
  38. The Role of AI Chatbots in Transforming Guest Engagement and Marketing in Hospitality
  39. Harmonizing Tourism and Sustainability
  40. Pro-Environmental Behavior of Visitors to National Parks in India: Role of Recreation Involvement and Environmental Activism
  41. Empowering Lifelong Learning
  42. Research, Innovation, and Industry Impacts of the Metaverse
  43. E-Commerce Revolution
  44. Antecedents of Sustainable Tourism Development in Sundarbans, Bangladesh with the Moderation of Political Instability and Mediation of Destination Resilience
  45. Embarking on Virtual Journeys
  46. Exploring the Use of Metaverse in Business and Education
  47. Tourism-Led Inclusive Growth in Emerging and Developing Economies: A Systematic Literature Review
  48. 8th Asia Euro 2023 Tourism, hospitality & gastronomy conference
  49. Green Revolution in the Hospitality Industry
  50. Social Media Reviews' Influence on Spa and Wellness Consumer Choices
  51. Small Steps, Big Impact
  52. Camera to Compass: Unravelling the Impact of Travel Vlogs on Tourist Visit Intentions
  53. Mapping Sustainable Horizons: The Transformative Power of Tourism Research for the Sustainable Development Goals (SDGs)
  54. Talent management practices and the motivation of female employees of five-star hotels in Antalya, Turkey
  55. The interplay among paradoxical leadership, industry 4.0 technologies, organisational ambidexterity, strategic flexibility and corporate sustainable performance in manufacturing SMEs of Malaysia
  56. Role of New Era on Information Management of Tourist Guides
  57. How vacation satisfaction shapes relationship quality among Indian couples
  58. Tourism Economic Impact Assessment
  59. Assessing the coupling coordination degree between all-for-one tourism and ecological civilization; case of Guizhou, China
  60. Does injustice perception threaten organizational performance in the healthcare setting? A sequential mediation examination
  61. Resilient and Sustainable Destinations After Disaster
  62. Cruising after a Covid-19 Pandemic: Factors Influencing Tourists’ Purchase Intention
  63. Nature-based tourism and nature conservation
  64. Destination Image, COVID-19 Perceived Risk and Intention to Travel: Malaysian Case
  65. The Effectiveness of Government Programmes in the Family Business Accommodations in Port Dickson, Malaysia
  66. Role of smart technology use behaviour in enhancing tourist revisit intention: the theory of planned behaviour perspective
  67. Managing Events and Festivals Post-COVID-19
  68. Festival and Event Tourism
  69. THE IMPACT OF HOTEL RESPONSES TO ONLINE NEGATIVE REVIEWS ON CONSUMERS' PURCHASE INTENTION
  70. Exploring the Factors Influencing the Selection of Traditional Travel Agencies: A Case of Banjarmasin, Indonesia
  71. Social media marketing influence on Boutique Hotel customers’ purchase intention in Malaysia
  72. Motivational Factors Influencing Students to Study Abroad
  73. Tourism Endorsement in Sacred Jammu and Kashmir: A Research on Peace and Tranquillity
  74. Investigating the Size and Economic Value of the Business Tourist Market in Malaysia
  75. Exploring customer satisfaction with university cafeteria food services. An empirical study of Temptation Restaurant at Taylor’s University, Malaysia
  76. Tourism Typologies and Satisfaction Level of Inbound ASEAN Tourists: Perspective from Malaysia
  77. Hotel Career Perceptions of Final Year Hospitality Degree Students
  78. Customer Preference’s to Select a Restaurant Through Smart Phone Applications: An Exploratory Study
  79. Evaluating Tourism's Economic Effects: Comparison of Different Approaches
  80. A Review of Cogent Reflection on the Economic Impact Assessment of Conferences – MICE Tourism