All Stories

  1. Towards a better understanding of business competitiveness: Micro, small, and medium enterprises context
  2. Generative AI Chatbot Prompting for Excellent Customer Service in Tourism
  3. The Digital Wanderlust: Exploring How Tourism Short Video Cyberloafing Translates Into Travel Intentions
  4. Adapting the TOURQUAL scale for Accessible Tourism: Assessing Service Quality for People with Physical Disabilities
  5. Longing for Digital‐Free Trips: The Case of a Yoga Retreat
  6. Exploring factors affecting consumers’ revisit intention towards luxury hotels in the post-pandemic era
  7. Food influencers on Instagram: Unveiling the pathways to customer inspiration, perceived value, and eWOM
  8. Demand–supply co-evolution in ethnic homestay tourism: A stakeholder-based, mixed-methods analysis
  9. Sense of security in LGBT+ tourism
  10. Mapping Perceived Service Quality in Tourism Resorts through User-Generated Content
  11. Servant leadership and the innovative service behaviours of hotel employees: a dual-path model
  12. Unpacking Destination Brand Equity: The Influence of Brand Familiarity and Perceived Quality Through Brand Image
  13. Reimagining travel memories: the role of artificial intelligence in shaping tourist experiences
  14. Impulse buying in travel live streaming: A deep learning-based dual-stage PLS-SEM-ANN analysis
  15. Towards a better understanding of food raft entrepreneurs’ ecological behaviour
  16. Towards a better understanding of tourist satisfaction in ethnic-minority villages: A sentiment analysis approach
  17. Tourists’ fresh start mindset in destination marketing
  18. How do spectator-to-spectator negative interactions lead to a less memorable and recommended sport tourism experience through internal attention and involvement?
  19. Investigating hotel sustainability ‘from the top’: insights from hotel marketing consortia managers and sustainability experts
  20. Overcrowding, Risk Perception, and Protective Behaviors: A Study on Tourist Decision‐Making
  21. Can AI improve hotel service performance? A systematic review using ADO-TCM
  22. Exploring the impact of travel vlog attributes on silver tourists’ behavioural intentions: the role of cognitive and emotional resonance
  23. Symmetrical and asymmetrical analyses of hotel guests’ pro-environmental behaviours
  24. Exploring the creativity flow in doctoral education: The case of tourism and hospitality management field
  25. Memorable Whale Watching Tourism Experiences: Insights From the Azores
  26. Perceptions of the quality of tourist and visitor attractions: a comparative survey of tourists and residents
  27. AI colleagues: how AI influences hotel employees’ service performance?
  28. Unveiling the Myth: How Streamer Attractiveness Drives Impulse Buying in Live Streaming
  29. Memorable wellness tourism experiences: antecedents that lead to enjoyable outcomes
  30. Opting for smart hotels: do digital immigrants perceive differently than digital natives do?
  31. Towards a better understanding of enhancing task performance in resort hotels
  32. Scale Development and Validation of Corporate Digital Responsibility—A Consumer Perspective
  33. Leveraging the experiencescape for destination attractiveness: empirical insights from casino resorts
  34. Towards a better understanding of customer satisfaction with shopping mall food courts
  35. Memories are not all positive: Conceptualizing negative memorable food, drink, and culinary tourism experiences
  36. Visual narratives and the tourist gaze: Foreign tourists’ perceptions of rural Iran
  37. Memorable digital-free tourism experiences: Antecedents and outcomes
  38. Memorable wildlife tourism experience: Evidence from the Mole National Park
  39. Bounce-back strategies: Revitalizing the hotel industry post-pandemic
  40. Wellness spa hotel experience: evidence from spa hotel guests in Serbia
  41. Fine dining with the package service: master chefs’ perspectives
  42. Exploring Guests’ Satisfaction and Dissatisfaction with Homestay Experiences: A Netnographic Study of a Rural Tourism Destination in Vietnam
  43. TOURQUAL scale: psychometric properties and internal structure validation
  44. Antecedents of memorable heritage tourism experiences: an application of stimuli–organism–response theory
  45. Antecedents of domestic visitor’s memorable experiences and gender difference: a heritage tourism context
  46. Experience‐driven well‐being and purchase: An alternative model of memorable wine tourism experiences
  47. Remembrance of travels past: creating memorable halal food experiences among non-muslim Chinese tourists
  48. Build trust, they will come: the case of casino high rollers!
  49. Experience-driven well-being: the case of unmanned smart hotels
  50. Value co-destruction in Airbnb: Antecedents and outcomes
  51. Beyond the homestay: Women’s participation in rural tourism development in Mekong Delta, Vietnam
  52. Service Agent Driven Co-Created Caring in Chat-Based Customer Service Encounters
  53. The role of experiential familiarity in shaping hotel-chain competitiveness
  54. Motivations for domestic overnight travel by Finnish disc golfers: a serious-leisure perspective
  55. Future Travel Intentions in Light of Risk and Uncertainty: An Extended Theory of Planned Behavior
  56. Robotic service quality, authenticity, and revisit intention to restaurants in China: extending cognitive appraisal theory
  57. Antecedents and outcomes of memorable wildlife tourism experiences
  58. Examining the antecedents and outcomes of satisfaction in film festival context: Further evidence of validity of the eudaimonic feelings construct
  59. Impact of sustainability communication on German tourists’ willingness to pay for a Finnish cottage holiday
  60. Value co-destruction in tourism and hospitality: a systematic literature review and future research agenda
  61. Capturing eudaimonic feelings in tourism experience: A construct proposal and preliminary empirical evidence
  62. The impact of cruise ship dinescape on travellers’ behaviour
  63. Antecedents and outcomes of memorable volunteer tourism experiences
  64. Towards a better understanding of memorable wellness tourism experience
  65. Memorable Halal Tourism Experience and Its Effects on Place Attachment
  66. Sources of negative memorable experiences: Finnish Airbnb guest perspectives
  67. Memorable nature-based tourism experience, place attachment and tourists’ environmentally responsible behaviour
  68. Sources of Value co-creation, co-destruction and co-recovery at Airbnb in the Context of the COVID-19 Pandemic
  69. Toward a Better Understanding of Memorable Souvenir Shopping Experiences
  70. “Ask Google Assistant Where to Travel” Tourists’ Interactive Experiences With Smart Speakers: An Assemblage Theory Approach
  71. Memorable tourism experience: A review and research agenda
  72. Antecedents and outcomes of memorable halal food experiences of non-Muslim tourists
  73. Airbnb: what determines a memorable experience?
  74. Domestic tourists and local food consumption: motivations, positive emotions and savouring processes
  75. Motivational, emotional and memorable dimensions of non-Muslim tourists’ halal food experiences
  76. A new conceptual framework for memorable Airbnb experiences: guests’ perspectives
  77. Use numbers not words! Communicating hotels’ cleaning programs for COVID-19 from the brand perspective
  78. Connections Between Culinary Tourism Experiences and Memory
  79. Spillover effect, positive emotions and savouring processes: Airbnb guests’ perspective
  80. Interactive value formation: drivers and outcomes from Airbnb guests’ perspectives
  81. Negative memorable experience: North American and British Airbnb guests’ perspectives
  82. Tourists’ motivations, emotions and memorable local food experiences
  83. Determinants of the continuance intention of Airbnb users: consumption values, co-creation, information overload and satisfaction
  84. Tourism experiences, memorability and behavioural intentions: a study of tourists in Sardinia, Italy
  85. Extending the memorable tourism experience construct: an investigation of memories of local food experiences
  86. Sources of value co-destruction: Uber customer perspectives
  87. Sources of distrust: Airbnb guests' perspectives
  88. Exploring the dimensions of online destination brand experience: Spanish and North American tourists' perspectives
  89. Exploring the antecedents of value co-creation: guests’ perspectives on Finnish hotels
  90. Exploring the antecedents of value no-creation: Cruise tourists’ perspective
  91. Exploring tourists' memorable hospitality experiences: An Airbnb perspective
  92. My bad for wanting to try something unique: sources of value co-destruction in the Airbnb context
  93. Is there more to the effects of tourists’ local food consumption on post-consumption behaviour?
  94. Towards a better understanding of interactive value formation: Three value outcomes perspective
  95. Antecedents of a memorable hotel experience: Finnish hotels perspective
  96. The memorable souvenir-shopping experience: antecedents and outcomes
  97. Linking accommodation choice, information overload and choice overload
  98. You never know what you will get in an Airbnb: poor communication destroys value for guests
  99. The more the merrier: Souvenir shopping, the absence of choice overload and preferred attributes
  100. Sharing in the host–guest relationship: perspectives on the Airbnb hospitality experience
  101. What am I going to do now? Examining choice overload in vacation activities using the familiarity concept
  102. A netnographic examination of tourists’ memorable hotel experiences
  103. Memories of gastronomic experiences, savoured positive emotions and savouring processes
  104. Antecedents of memorable tourism experience related to behavioral intentions
  105. Value co-creation and co-destruction in the Airbnb sharing economy
  106. Relative contributions of souvenirs on memorability of a trip experience and revisit intention: a study of visitors to Rovaniemi, Finland
  107. Exploring tourists’ memorable food experiences: a study of visitors to Santa’s official hometown
  108. Emotions elicited by local food consumption, memories, place attachment and behavioural intentions
  109. Activity participation home and away – examining the spillover theory among families on holiday
  110. Memorable tourism experiences: antecedents and outcomes
  111. Well-Being of Locals, Tourist Experiences and Destination Competitiveness