All Stories

  1. Knowledge, Attitudes, Practices, and Perceptions of livestock stakeholders on Antimicrobial Use in Kenya
  2. Systematic review and meta-analysis of tuberculosis in animals in Nigeria
  3. Molecular Characterization of Leptospira Species Detected in the Kidneys of Slaughtered Livestock in Abattoirs in Gauteng Province, South Africa
  4. COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria
  5. Co-creation and priority setting for applied and implementation research in One Health: Improving capacities in public and animal health systems in Kenya
  6. One Health gains momentum in Africa but room exists for improvement
  7. Assessment of knowledge, attitudes and practices relating to brucellosis among cattle farmers, meat handlers and medical professionals in Namibia
  8. Prevalence and Characterization of Campylobacter Species from Chickens Sold at Informal Chicken Markets in Gauteng, South Africa
  9. Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria
  10. Risk Factors for Persistence Infection of Non-typhoidal Salmonella in Poultry Farms, North-Central Nigeria
  11. Epidemiological study of gastrointestinal helminths among dogs from Northeastern Nigeria: a potential public health concern
  12. Antimicrobial resistance pattern of methicillin-resistant Staphylococcus aureus isolated from sheep and humans in Veterinary Hospital Maiduguri, Nigeria
  13. Knowledge, Attitudes, and Risk Perception of Broiler Grow-Out Farmers on Antimicrobial Use and Resistance in Oyo State, Nigeria
  14. Semi-quantitative risk evaluation reveals drivers of African swine fever virus in smallholder pig farms and gaps in biosecurity, Tanzania
  15. Public Health Surveillance for Adverse Events Following COVID-19 Vaccination in Africa
  16. Semi-Scavenging Poultry as Carriers of Avian Influenza Genes
  17. Multi-Drug Resistant Escherichia coli, Biosecurity and Anti-Microbial Use in Live Bird Markets, Abeokuta, Nigeria
  18. Coronavirus disease 2019 in Africa: why the recent spike in cases?
  19. Will Africans take COVID-19 vaccination?
  20. Latent class evaluation of the performance of serological tests for exposure to Brucella spp. in cattle, sheep, and goats in Tanzania
  21. Salmonella Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria
  22. Antimicrobial Use, Residues, Resistance and Governance in the Food and Agriculture Sectors, Tanzania
  23. Antimicrobial Resistance Profiles of Salmonella Isolates on Chickens Processed and Retailed at Outlets of the Informal Market in Gauteng Province, South Africa
  24. Will Africans Take COVID-19 Vaccination?
  25. Toward a COVID-19 testing policy: where and how to test when the purpose is to isolate silent spreaders
  26. Prevalence and risk of staphylococcal and coliform carcass contamination of chickens slaughtered in the informal market in Gauteng, South Africa
  27. Addressing a complicated problem: can COVID-19 asymptomatic cases be detected – and epidemics stopped− when testing is limited and the location of such cases unknown?
  28. Occurrence and concentrations of residues of tetracyclines, polyether ionophores and anthelmintics in livers of chickens sold in the informal market in Gauteng province, South Africa
  29. One Health Landscape in Sub-Saharan African Countries
  30. Systematic review and meta-analysis of veterinary-related occupational exposures to hazards
  31. Assessing the Zero Hunger Target Readiness in Africa in the Face of COVID-19 Pandemic
  32. Determinants of Work-Related Risks among Veterinary Clinical Students in South West Nigeria
  33. Survey of the knowledge, attitude and perceptions on bovine tuberculosis in Mnisi community, Mpumalanga, South Africa
  34. Early network properties of the COVID-19 pandemic – The Chinese scenario
  35. An experts’ opinion-based comparison and benefit cost analysis of post-mortem versus tuberculin skin test surveillance systems, Mpumalanga, South Africa
  36. Where and when to vaccinate? Interdisciplinary design and evaluation of the 2018 Tanzanian anti-rabies campaign
  37. Farmers’ Perceptions and Drivers of Antimicrobial Use and Abuse in Commercial Pig Production, Ogun State, Nigeria
  38. Early and massive testing saves lives: COVID-19 related infections and deaths in the United States during March of 2020
  39. Molecular and phenotypic characterization of Staphylococcus aureus strains isolated from carcass swabs and carcass drips of chickens slaughtered in the informal market in Gauteng Province, South Africa
  40. Predictive Livestock Early Warning System (PLEWS): Monitoring forage condition and implications for animal production in Kenya
  41. Towards a bottom-up understanding of antimicrobial use and resistance on the farm: A knowledge, attitudes, and practices survey across livestock systems in five African countries
  42. Knowledge of Antimicrobial Resistance among Veterinary Students and Their Personal Antibiotic Use Practices: A National Cross-Sectional Survey
  43. Antimicrobial usage in pig production: Effects on Escherichia coli virulence profiles and antimicrobial resistance
  44. Implication of the knowledge and perceptions of veterinary students of antimicrobial resistance for future prescription of antimicrobials in animal health, South Africa
  45. Risk factors associated with the occurrence of Brucella canis seropositivity in dogs within selected provinces of South Africa
  46. Antimicrobial Drug Administration and Antimicrobial Resistance of Salmonella Isolates Originating from the Broiler Production Value Chain in Nigeria
  47. National surveillance and control costs for highly pathogenic avian influenza H5N1 in poultry: A benefit-cost assessment for a developing economy, Nigeria
  48. Antimicrobial Resistance in Food Animals and the Environment in Nigeria: A Review
  49. The African swine fever epidemic in West Africa, 1996-2002
  50. Cross-sectional surveillance of Middle East respiratory syndrome coronavirus (MERS-CoV) in dromedary camels and other mammals in Egypt, August 2015 to January 2016
  51. An evaluation of biosecurity compliance levels and assessment of associated risk factors for highly pathogenic avian influenza H5N1 infection of live-bird-markets, Nigeria and Egypt
  52. Predominance and geo-mapping of avian influenza H5N1 in poultry sectors in Egypt
  53. Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga, South Africa
  54. Plant extracts to control ticks of veterinary and medical importance: A review
  55. Protective Efficacy of Recombinant Turkey Herpes Virus (rHVT-H5) and Inactivated H5N1 Vaccines in Commercial Mulard Ducks against the Highly Pathogenic Avian Influenza (HPAI) H5N1 Clade 2.2.1 Virus
  56. Is a 10-sow unit economically sustainable? A profitability assessment of productivity amongst small-holder pig farmers, Mpumalanga, South Africa
  57. Production parameters and profitability of the Egyptian household poultry sector: a survey
  58. Descriptive analyses and risk of death due to Ebola Virus Disease, West Africa, 2014
  59. Avian Influenza H5N1 Surveillance and its Dynamics in Poultry in Live Bird Markets, Egypt
  60. Overview of the perceived risk of transboundary pig diseases in South Africa
  61. Avian poxvirus in a free-range juvenile speckled (rock) pigeon (<i>Columba guinea</i>)
  62. Development of Disease-specific, Context-specific Surveillance Models: Avian Influenza (H5N1)-Related Risks and Behaviours in African Countries
  63. Investigation of multidrug-resistant fatal colisepticaemia in weanling pigs
  64. Spatio-temporal patterns and movement analysis of pigs from smallholder farms and implications for African swine fever spread, Limpopo province, South Africa
  65. Time-series analysis of ruminant foetal wastage at a slaughterhouse in North Central Nigeria between 2001 and 2012
  66. Drivers and risk factors for circulating African swine fever virus in Uganda, 2012–2013
  67. Predictors of death and production performance of layer chickens in opened and sealed pens in a tropical savannah environment
  68. African Swine Fever Virus
  69. Efficiency indices and indicators of poor performance among emerging small-scale pig farmers in the Limpopo Province, South Africa
  70. Bottlenecks in the Open-Access System: Voices from Around the Globe
  71. Foot-and-mouth disease virus strains and examination of exposure factors associated with seropositivity of cattle herds in Nigeria during 2007–2009
  72. Comparative evaluation of novel African swine fever virus (ASF) antibody detection techniques derived from specific ASF viral genotypes with the OIE internationally prescribed serological tests
  73. Phytochemical analysis and in-vitro anti-African swine fever virus activity of extracts and fractions of Ancistrocladus uncinatus, Hutch and Dalziel (Ancistrocladaceae)
  74. Human brucellosis: seroprevalence and associated exposure factors among abattoir workers in Abuja, Nigeria - 2011
  75. Risk factors for farm-level African swine fever infection in major pig-producing areas in Nigeria, 1997–2011
  76. Determination of the distribution of lentogenic vaccine and virulent Newcastle disease virus antigen in the oviduct of SPF and commercial hen using immunohistochemistry
  77. Connecting Network Properties of Rapidly Disseminating Epizoonotics
  78. Molecular Diagnosis of African Swine Fever by a New Real-Time PCR Using Universal Probe Library
  79. Sero-epidemiology of foot-and-mouth disease in some Border States of Nigeria
  80. Epidemic Protection Zones: Centred on Cases or Based on Connectivity?
  81. The cost–benefit of biosecurity measures on infectious diseases in the Egyptian household poultry
  82. Sub-clinical mastitis and associated risk factors on lactating cows in the Savannah Region of Nigeria
  83. Cost Implications of African Swine Fever in Smallholder Farrow-to-Finish Units: Economic Benefits of Disease Prevention Through Biosecurity
  84. Diagnostic Tests for The Control of Foot and Mouth Disease: An Overview
  85. Antimicrobial activities of honey from different geographical locations on gram negative and positive organisms
  86. Identification of risk factors associated with highly pathogenic avian influenza H5N1 virus infection in poultry farms, in Nigeria during the epidemic of 2006–2007
  87. Effects of Vaccination with Lentogenic Vaccine and Challenge with Virulent Newcastle Disease Virus (NDV) on Egg Production in Commercial and SPF Chickens
  88. Rapid antigen detection in the diagnosis of highly pathogenic avian influenza (H5N1) virus in Nigeria
  89. Surveillance for African Swine Fever in Nigeria, 2006-2009
  90. Precipitation of Clinical Infections in Chickens by Infectious Bursal Disease Virus Preserved under Different Storage Temperatures
  91. Lessons from Nigeria: the role of roads in the geo-temporal progression of avian influenza (H5N1) virus
  92. Non-Attenuation Of Highly Pathogenic Avian Influenza H5N1 By Laboratory Exposure To Ultraviolet Rays
  93. Antibiotic Resistant Salmonella And Escherichia Coli Isolated From Day-Old Chicks, Vom, Nigeria
  94. Avian Influenza Risk Perception among Poultry Workers, Nigeria
  95. The financial cost implications of the highly pathogenic notifiable avian influenza H5N1 in Nigeria
  96. Molecular characterization and epidemiology of the highly pathogenic avian influenza H5N1 in Nigeria
  97. Predictable ecology and geography of avian influenza (H5N1) transmission in Nigeria and West Africa
  98. First Report of an Outbreak of African Horsesickness Virus Serotype 2 in the Northern Hemisphere
  99. Improving vaccine coverage in Africa
  100. Avian influenza H5N1 in Africa: an epidemiological twist
  101. Detection of African Swine Fever antibodies by immunoblotting assay
  102. Control Versus No Control: Options for Avian Influenza H5N1 in Nigeria
  103. Detection of Diplotriaena verminosis in wattled starlings in South Africa
  104. Histopathological and serum biochemical changes following detection of African swine fever virus genome from a suspected outbreak of African swine fever in Kaduna State