All Stories

  1. Hepatotoxicity of anti-tuberculosis therapy and the hepatoprotective effect of traditional medicine
  2. Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods
  3. In Vitro and In Silico Investigations of Antifungal Activity of Ethyl Acetate Extracts of Various Species of Swertia Against Aspergillus fumigatus
  4. Mitigating the Environmental Impacts of the Sugarcane Industry in India: A Review of Best Management Practices
  5. Green nanotechnology: Eco-friendly approaches, applications and future prospects
  6. GC-MS analysis, phytochemical profiling and pharmacological assessment of Abies pindrow from Uttarakhand
  7. Articulating the multifaceted application of bioactive compound decorated silver/gold nanoparticles: Current and future prospective
  8. Essential Roles of Macro- and Micro-Minerals in Animal Nutrition: Assessment and Functional Insights
  9. Impact of heavy metal toxicity on the human health and environment
  10. Nano-resolutions for Environmental Salvation: Leaping to Sustainability
  11. Total Phenolic and Flavonoid Contents and Antioxidant Activity of Dactylorhiza hatagirea (D. Don) Soo
  12. Scientifically Supported Best Practices in Leachable Screening Studies for Pharmaceutical and Parenteral Drug Products
  13. Chemical composition and pharmacological activities of Ficus racemosa fruit methanolic extract
  14. Developed and validated for simultaneous estimation of telmisartan, and cilnidipine, metoprolol in tablet form, a method using reversed-phase high-performance liquid chromatography (RP-HPLC)
  15. HPLC analysis and antibacterial activity of methanolic extract of Centella asiatica (L.) urban
  16. Clinical Evaluation of Transforaminal Epidural Steroid Injection and Facet Block in Managing Degenerative Chronic Low Back Pain in Orthopaedic Patient
  17. Endophytic Fungi: Cellular factories of novel medicinal chemistries
  18. Metformin reduces testosterone level in type 2 diabetes mellitus patients and its therapy by traditional medicine
  19. A Critical Assessment of Remdesivir
  20. Scientific evidences of anticancer potential of medicinal plants
  21. SARS-CoV-2 Infection and Transmission Inhibitor
  22. Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile
  23. Fatty acids analysis, antioxidant, antimicrobial and biological activity of essential oil of Skimmia laureola Leaves
  24. The Essential Guide to Alkaloids
  25. Indian medicinal plants are effective in the treatment and management of COVID-19
  26. Sonchus arvensis: Antioxidant activity, phenolic profile, and phytochemical screening
  27. Role of Baricitinib in moderate to severe COVID-19, a case control study from a South Indian tertiary care setting
  28. Nutraceuticals: Pharmacologically Active Potent Dietary Supplements
  29. Drug discovery opportunities from traditional practices against SARS-CoV-2
  30. Myth surrounding the FDA disapproval of hydroxychloroquine sulfate and chloroquine phosphate as drugs for coronavirus disease 2019
  31. Hydroxychloroquine Sulfate (Plaquenil): A Possible Candidate for Pandemic SARS-CoV-2 or (COVID-19)?
  32. Paving Luteolin Therapeutic Potentialities and Agro-Food-Pharma Applications: Emphasis on In Vivo Pharmacological Effects and Bioavailability Traits
  33. Study on nutritional and phytochemical profile of seven edible food supplements of Uttarakhand (Garhwal Himalaya)
  34. STUDY OF PHARMACOGNOSTICAL AND PHYTOCHEMICAL ANALYSIS OF FRUITS OF MARTYNIA ANNUA AND STUDY OF DIFFERENT FORMULATIONS OF ANTI-AGEING CREAM
  35. Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India
  36. Isolation and Identification of Ficus Palmata Leaves and Their Antimicrobial Activities
  37. Evaluation of the Anti-Inflammatory Activity of the Methanolic Extract of the Fruits of Ficus palmata