All Stories

  1. Multifunctional molecular encapsulating agents – Cyclodextrins: Physicochemical properties, safety, solubility, bioavailability and applications in pharmaceuticals and foods
  2. Hepatotoxicity of anti-tuberculosis therapy and the hepatoprotective effect of traditional medicine
  3. Polyphenolic Components and Phytochemicals Deployed as Nutraceuticals and Pharmafoods
  4. In Vitro and In Silico Investigations of Antifungal Activity of Ethyl Acetate Extracts of Various Species of Swertia Against Aspergillus fumigatus
  5. Mitigating the Environmental Impacts of the Sugarcane Industry in India: A Review of Best Management Practices
  6. Green nanotechnology: Eco-friendly approaches, applications and future prospects
  7. GC-MS analysis, phytochemical profiling and pharmacological assessment of Abies pindrow from Uttarakhand
  8. Articulating the multifaceted application of bioactive compound decorated silver/gold nanoparticles: Current and future prospective
  9. Essential Roles of Macro- and Micro-Minerals in Animal Nutrition: Assessment and Functional Insights
  10. Impact of heavy metal toxicity on the human health and environment
  11. Nano-resolutions for Environmental Salvation: Leaping to Sustainability
  12. Total Phenolic and Flavonoid Contents and Antioxidant Activity of Dactylorhiza hatagirea (D. Don) Soo
  13. Scientifically Supported Best Practices in Leachable Screening Studies for Pharmaceutical and Parenteral Drug Products
  14. Chemical composition and pharmacological activities of Ficus racemosa fruit methanolic extract
  15. Developed and validated for simultaneous estimation of telmisartan, and cilnidipine, metoprolol in tablet form, a method using reversed-phase high-performance liquid chromatography (RP-HPLC)
  16. HPLC analysis and antibacterial activity of methanolic extract of Centella asiatica (L.) urban
  17. Clinical Evaluation of Transforaminal Epidural Steroid Injection and Facet Block in Managing Degenerative Chronic Low Back Pain in Orthopaedic Patient
  18. Endophytic Fungi: Cellular factories of novel medicinal chemistries
  19. Metformin reduces testosterone level in type 2 diabetes mellitus patients and its therapy by traditional medicine
  20. A Critical Assessment of Remdesivir
  21. Scientific evidences of anticancer potential of medicinal plants
  22. SARS-CoV-2 Infection and Transmission Inhibitor
  23. Antioxidant potentials and inhibitory activities of α-amylase, α-glucosidase, and acetylcholinesterase of different fractions from Salsola tetragona Delile
  24. Fatty acids analysis, antioxidant, antimicrobial and biological activity of essential oil of Skimmia laureola Leaves
  25. The Essential Guide to Alkaloids
  26. Indian medicinal plants are effective in the treatment and management of COVID-19
  27. Sonchus arvensis: Antioxidant activity, phenolic profile, and phytochemical screening
  28. Role of Baricitinib in moderate to severe COVID-19, a case control study from a South Indian tertiary care setting
  29. Nutraceuticals: Pharmacologically Active Potent Dietary Supplements
  30. Drug discovery opportunities from traditional practices against SARS-CoV-2
  31. Myth surrounding the FDA disapproval of hydroxychloroquine sulfate and chloroquine phosphate as drugs for coronavirus disease 2019
  32. Hydroxychloroquine Sulfate (Plaquenil): A Possible Candidate for Pandemic SARS-CoV-2 or (COVID-19)?
  33. Paving Luteolin Therapeutic Potentialities and Agro-Food-Pharma Applications: Emphasis on In Vivo Pharmacological Effects and Bioavailability Traits
  34. Study on nutritional and phytochemical profile of seven edible food supplements of Uttarakhand (Garhwal Himalaya)
  35. STUDY OF PHARMACOGNOSTICAL AND PHYTOCHEMICAL ANALYSIS OF FRUITS OF MARTYNIA ANNUA AND STUDY OF DIFFERENT FORMULATIONS OF ANTI-AGEING CREAM
  36. Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India
  37. Isolation and Identification of Ficus Palmata Leaves and Their Antimicrobial Activities
  38. Evaluation of the Anti-Inflammatory Activity of the Methanolic Extract of the Fruits of Ficus palmata