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  1. Climate-Smart Agriculture and Biodiversity Protection

    Article • November 2025, Taylor & Francis

    professor Barbara Helena Sawicka

  2. Characterization of Unripe Pistacia atlantica Oil: Fatty Acid Composition, Bioactive Compounds, and Associated Health Indices

    Article • Chemistry & Biodiversity, November 2025, Wiley

    professor Barbara Helena Sawicka

  3. Ultrasound in Chips Production: Enhancing Tuber Quality via Pre-Planting Seed Treatment

    Article • Applied Sciences, October 2025, MDPI AG

    professor Barbara Helena Sawicka

  4. Impact of Dietary Patterns on Pre-Diabetes Prevalence in Adults Aged 30-70

    Article • Journal of Clinical Practice and Medical Research, October 2025, AMO Publisher

    professor Barbara Helena Sawicka

  5. Impact of Seasonal Variation on Antioxidant, Enzyme Inhibitory, and Anti‐Inflammatory Potentials of Cistus creticus Leaf Extracts

    Article • ChemistryOpen, September 2025, Wiley

    professor Barbara Helena Sawicka

  6. Agroecological Determinants of Yield Performance in Mid-Early Potato Varieties: Evidence from Multi-Location Trials in Poland

    Article • Land, September 2025, MDPI AG

    professor Barbara Helena Sawicka

  7. An Investigation of the Role of Bacillus subtilis in Water Purification and Organic Matter Decomposition

    Article • Cognizance Journal of Multidisciplinary Studies, August 2025, Zain Publications

    professor Barbara Helena Sawicka

  8. The Relationship Between Climatic Stress and Rangeland Degradation in Al-Samawah District/ Al-Muthanna Governorate for the Period (1980–2024), Based on Modern Geographical Technologies

    Article • Cognizance Journal of Multidisciplinary Studies, August 2025, Zain Publications

    professor Barbara Helena Sawicka

  9. Editorial: X-raying Zero Hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges, volume II

    Article • Frontiers in Public Health, August 2025, Frontiers

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  10. Remediation of Heavy Metals from Pharmaceutical Effluent Streams by Promising Bio Removal Technique through Cumin Residue

    Article • Advances in Biology & Earth Sciences, August 2025, Jomard Publishing

    professor Barbara Helena Sawicka

  11. Applied Microbiology for Sustainable Agricultural Development

    Article • Applied Microbiology, August 2025, MDPI AG

    professor Barbara Helena Sawicka

  12. Characterization and Optimization of L‐Asparaginase Production by Endophytic Fusarium sp3 Isolated From Malcolmia aegyptiaca of Southeast Algeria: Potential for Acrylamide Mitigation in Food Processing

    Article • Food Science & Nutrition, August 2025, Wiley

    professor Barbara Helena Sawicka

  13. Applied Microbiology for Sustainable Agricultural Development

    Article • June 2025, MDPI AG

    professor Barbara Helena Sawicka

  14. MECHANISMS OF LANGYA HENIPAVIRUS (LAYV) PATHOGENESIS: GENOME FUNCTION, HOST CELL INFECTION, AND STRATEGIES OF IMMUNE EVASION

    Article • Experimental biology, June 2025, al-Farabi Kazakh National University

    professor Barbara Helena Sawicka

  15. Phytochemical composition and biological activities of extracts from Astragalus membranaceus arieal parts

    Article • International Journal of Food Properties, June 2025, Taylor & Francis

    professor Barbara Helena Sawicka

  16. Geographical and Soil-Based Assessment of Yield and Fiber Quality in Two Flax Varieties in Central–Eastern Poland Using the Flax Value Chain Approach

    Article • Land, May 2025, MDPI AG

    professor Barbara Helena Sawicka

  17. Sonification of Potato Tubers as an Innovative Method for Improving the Quality of Potato Chips

    Article • April 2025, MDPI AG

    professor Barbara Helena Sawicka

  18. Harnessing Effective Microorganisms in Potato Cultivation: Impact on Flesh Darkening and Textures

    Article • April 2025, MDPI AG

    professor Barbara Helena Sawicka

  19. The Role of Medicinal Plants in Modulating Epigenetic Mechanisms: Implications for Cancer Prevention and Therapy

    Article • Phytotherapy Research, April 2025, Wiley

    professor Barbara Helena Sawicka

  20. Geographical and Soil-Based Assessment of Yield and Fiber Quality in Two Flax Varieties in 0Central-Eastern Poland Using the Flax Value Chain Approach

    Article • March 2025, MDPI AG

    professor Barbara Helena Sawicka

  21. MEASURES TO REDUCE PLASTIC WASTE IN WATER BODIES

    Article • March 2025, Infiniti Publishing House

    professor Barbara Helena Sawicka

  22. Soil-Specific Effects of the Bio-Growth Regulator Supporter on Seed Potato Yield and Quality Across Varieties: Unlocking Sustainable Potential in Diverse Environments

    Article • Land, March 2025, MDPI AG

    professor Barbara Helena Sawicka

  23. Impact of Dripper Type and Irrigation Water Salinity on Soil Bulk Density, Growth, and Yield of Maize Crop

    Article • Plants, February 2025, MDPI AG

    professor Barbara Helena Sawicka

  24. Genotype, Environment, and Heavy Metals: Variability of the Content of Elements in 40 Potato Varieties From Central‐Eastern Poland

    Article • Chemistry & Biodiversity, February 2025, Wiley

    professor Barbara Helena Sawicka

  25. Exploring diversity, abundance and ecological impacts of rodents in Saharan agriculture regions (Souf‐Algeria)

    Article • Acta Zoologica, February 2025, Wiley

    professor Barbara Helena Sawicka

  26. Toward Enhanced Seed Potato Yield: Ultrasonication Techniques for Sustainable Agricultural Development

    Article • Sustainability, February 2025, MDPI AG

    professor Barbara Helena Sawicka

  27. Enhancing Potato Quality in Fries Production Using Ultrasonic Techniques

    Article • Sustainability, January 2025, MDPI AG

    professor Barbara Helena Sawicka

  28. X-raying Zero Hunger (SDG2) Targets in Africa and Other Regions: Progress, Synergies, Opportunities, and Challenges, volume II

    Article • January 2025, Frontiers

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  29. Analytical Techniques for Phytochemical Analysis and Functional Investigation

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  30. Introduction: The Role of Phytochemicals in Drug Discovery

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  31. Medicinal Plants: Uses, Cultivation, and Preservation

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  32. Adjuvants: Types of Adjuvants and Their Effects on Ecosystems in Relation to Climate Change

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  33. The Interplay of Pesticides and Climate Change

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  34. Human metapneumovirus: An emerging threat among respiratory pathogens with rising cases in infants and young children

    Article • International Journal of Pulmonary and Respiratory Research, January 2025, Comprehensive Publications

    professor Barbara Helena Sawicka

  35. Advancements in Canna Lily (Canna indica L.) Breeding Strategies: Integrating Molecular Techniques, Hybridization, and Genomic Selection for Morphological and Physiological Improvements

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  36. Connection between amino acid and biotic stress tolerance in plants

    Article • January 2025, Elsevier

    professor Barbara Helena Sawicka

  37. Differential distribution of amino acids in plants

    Article • January 2025, Elsevier

    professor Barbara Helena Sawicka

  38. Technological Innovations Aimed at Reducing the Environmental Impact of Pesticides and Increasing the Resilience of Agriculture to Climate Change

    Article • January 2025, Springer Science + Business Media

    professor Barbara Helena Sawicka

  39. Sustainable Smart Agriculture

    Article • December 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  40. Sustainable Smart Food Security

    Article • December 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  41. Potato Late Blight Outbreak: A Study on Advanced Classification Models Based on Meteorological Data

    Article • Sensors, December 2024, MDPI AG

    professor Barbara Helena Sawicka

  42. Optimization of Potato Cultivation Through the Use of Biostimulator Supporter

    Article • Agronomy, October 2024, MDPI AG

    professor Barbara Helena Sawicka

  43. Editorial: X-raying zero hunger (SDG2) targets in Africa and other regions: progress, synergies, opportunities, and challenges

    Article • Frontiers in Public Health, September 2024, Frontiers

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  44. Plant-derived bio-pesticides for eco-friendly control of the Prodenia litura (Fabricius) insect pest

    Article • Journal of Entomology and Zoology Studies, September 2024, AkiNik Publications

    professor Barbara Helena Sawicka

  45. Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture

    Article • Italian Journal of Food Science, July 2024, Codon Publications

    professor Barbara Helena Sawicka

  46. Anacyclus pyrethrum extracts: examination of bioactive compounds and therapeutic implications through in vivo, in vitro, and in silico assays

    Article • Italian Journal of Food Science, July 2024, Codon Publications

    professor Barbara Helena Sawicka

  47. Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

    Article • Land, June 2024, MDPI AG

    professor Barbara Helena Sawicka

  48. The Indispensable Role of Bacteria in Human Life and Environmental Health

    Article • June 2024, MDPI AG

    professor Barbara Helena Sawicka

  49. Effect of Juniperus communis extract on probiotic properties of Bacillus safensis isolated from camel milk in the region of El Oued (Algeria)

    Article • Food Science & Nutrition, June 2024, Wiley

    professor Barbara Helena Sawicka

  50. Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Five Seaweed Extracts from the Northeastern Coast of Algeria

    Article • Marine Drugs, June 2024, MDPI AG

    professor Barbara Helena Sawicka

  51. Exploring Bioactive Components and Assessing Antioxidant and Antibacterial Activities in Three Seaweed Extracts from the Northeastern Coast of Algeria

    Article • June 2024, MDPI AG

    professor Barbara Helena Sawicka

  52. Harnessing Soil Diversity: Innovative Strategies for Potato Blight Management in Central-Eastern Poland

    Article • May 2024, MDPI AG

    professor Barbara Helena Sawicka

  53. Optimizing Potato Yield through the Application of the Supporter Biostimulant

    Article • May 2024, MDPI AG

    professor Barbara Helena Sawicka

  54. Toward Enhanced Seed Potato Yield: Exploring Ultrasonication Techniques in Agricultural Engineering

    Article • April 2024, MDPI AG

    professor Barbara Helena Sawicka

  55. Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee‐Collected Pollen

    Article • Chemistry & Biodiversity, March 2024, Wiley

    Dr Javad Sharifi Rad, professor Barbara Helena Sawicka, Dr Aleksandar Ž. Kostić

  56. Toward Enhanced Plant Immunity: Unveiling the Role of Brassinosteroids in Abiotic and Biotic Stress Response

    Article • February 2024, MDPI AG

    professor Barbara Helena Sawicka

  57. Nitrogen Cycling Dynamics: Investigating Volatilization and its Interplay with N2 Fixation

    Article • Journal for Research in Applied Sciences and Biotechnology, February 2024, Stallion Publication

    professor Barbara Helena Sawicka

  58. Organic Micropollutants in Wastewaters: Advances in Sustainable Management and Treatment Methods

    Article • January 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  59. Traditional Resources and Tools for Modern Drug Discovery

    Article • January 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  60. The Market Value of Traditionally Used Medicinal Plants

    Article • January 2024, Springer Science + Business Media

    professor Barbara Helena Sawicka

  61. Introduction to waste-to-energy advances

    Article • January 2024, Elsevier

    professor Barbara Helena Sawicka

  62. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts

    Article • Agronomy, December 2023, MDPI AG

    professor Barbara Helena Sawicka

  63. Effects of Harvesting Dates on Qualitative Characteristics of Bread Wheat Cultivars

    Article • Journal of Global Innovations in Agricultural Sciences, December 2023, Journal of Global Innovations in Agricultural and Social Sciences (JGIASS)

    professor Barbara Helena Sawicka

  64. Ultrasound Application in Potato Cultivation: Potential for Enhanced Yield and Sustainable Agriculture

    Article • Sustainability, December 2023, MDPI AG

    professor Barbara Helena Sawicka

  65. Assessing Phytotoxic Effects of Herbicides and Their Impact on Potato Cultivars in Agricultural and Environmental Contexts

    Article • October 2023, MDPI AG

    professor Barbara Helena Sawicka

  66. The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations

    Article • Applied Sciences, September 2023, MDPI AG

    professor Barbara Helena Sawicka

  67. Nanotechnology for Enhancement of Food Value

    Article • September 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  68. Evaluation of the Quality of Raspberries (Rubus idaeus L.) Grown in Balanced Fertilization Conditions

    Article • Commodities, July 2023, MDPI AG

    professor Barbara Helena Sawicka

  69. ROLE OF AGRICULTURAL EXTENSION IN ADOPTION OF SUSTAINABLE AGRICULTURE PRACTICES

    Article • Anbar Journal of Agricultural Sciences, June 2023, Al-Anbar Journal of Agricultural Sciences

    professor Barbara Helena Sawicka

  70. Using Good Bacteria to Make Potatoes Better for Food.

    Article • Applied Sciences, June 2023, MDPI AG

    professor Barbara Helena Sawicka

  71. Prospects for using pesticides in agriculture

    Article • Agronomy Science, June 2023, Uniwersytet Przyrodniczy w Lublinie

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  72. Response of Barley Cultivars, Hordeum vulgare L. to foliar Feeding by Nano Potassium

    Article • International Journal of Agricultural and Statistical Sciences, June 2023, Connect Journals

    professor Barbara Helena Sawicka

  73. Quality of Raspberry Fruit (<em>Rubus idaeus</em> L.) Cultivated under Balanced Fertilization Conditions: Commodity Evaluation

    Article • May 2023, MDPI AG

    professor Barbara Helena Sawicka

  74. Charakterystyka wybranych roślin leczniczych pochodzących z Iraku

    Article • HERBALISM, May 2023, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  75. Biochemical Profile and In Vitro Therapeutic Properties of Two Euhalophytes, Halocnemum strobilaceum Pall. and Suaeda fruticosa (L.) Forske., Grown in the Sabkha Ecosystem in the Algerian Sahara

    Article • Molecules, April 2023, MDPI AG

    professor Barbara Helena Sawicka, Dr Eman Ramadan Elsharkawy

  76. White Clover (Trifolium repens L.) Cultivation as a Means of Soil Regeneration and Pursuit of a Sustainable Food System Model

    Article • Land, April 2023, MDPI AG

    professor Barbara Helena Sawicka

  77. How magnets affect the germination and growth of Phaseolus vulgaris L. plants.

    Article • Agronomy, March 2023, MDPI AG

    professor Barbara Helena Sawicka

  78. Desert Endemic Plants in Algeria: A Review on Traditional Uses, Phytochemistry, Polyphenolic Compounds and Pharmacological Activities

    Article • Molecules, February 2023, MDPI AG

    professor Barbara Helena Sawicka

  79. Oxylipins in Plant Protection/Disease Management

    Article • January 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  80. Phyto-Oxylipin Bioprospecting and Biotechnology Interventions

    Article • January 2023, Taylor & Francis

    professor Barbara Helena Sawicka

  81. "How Does Fertilization Affect the Growth of Jerusalem Artichokes?"

    Article • Agronomy, January 2023, MDPI AG

    professor Barbara Helena Sawicka

  82. Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlantica

    Article • Molecules, January 2023, MDPI AG

    professor Barbara Helena Sawicka

  83. Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

    Article • Foods, December 2022, MDPI AG

    professor Barbara Helena Sawicka

  84. Mechanisms of Plant Natural Immunity and the Role of Selected Oxylipins as Molecular Mediators in Plant Protection

    Article • Agronomy, October 2022, MDPI AG

    professor Barbara Helena Sawicka

  85. Green Technology as a Way of Cleaning the Environment from Petroleum Substances in South-Eastern Poland

    Article • Frontiers in Bioscience-Elite, October 2022, IMR Press

    professor Barbara Helena Sawicka

  86. Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris L. Grown in Algeria

    Article • Horticulturae, October 2022, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  87. Impact of the Cultivation System and Pre-Sprouting of Selected Potato Cultivars on the Physico-Chemical Properties and Enzymatic Activity of Soil in the Conditions of Central-Eastern Poland

    Article • Agronomy, September 2022, MDPI AG

    professor Barbara Helena Sawicka

  88. Microbial Biotechnology

    Article • September 2022, Wiley

    professor Barbara Helena Sawicka

  89. The Role and Importance of Microorganisms in Environmental Sustainability

    Article • September 2022, Wiley

    professor Barbara Helena Sawicka

  90. HPLC–DAD Analysis, Antimicrobial and Antioxidant Properties of Aromatic Herb Melissa officinalis L., Aerial Parts Extracts

    Article • Food Analytical Methods, August 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  91. The Sustainable Future of Carbon Farming with Virginia Fanpetals, a Carbon-Negative Species

    Article • Crops, July 2022, MDPI AG

    professor Barbara Helena Sawicka

  92. Bioremediation of pharmaceutical effluent by food industry and agricultural waste biomass

    Article • July 2022, IWA Publishing

    professor Barbara Helena Sawicka

  93. Role of Herbal Bioactive Compounds as a Potential Bioavailability Enhancer for Active Pharmaceutical Ingredients

    Article • June 2022, IGI Global

    professor Barbara Helena Sawicka

  94. Lobularia libyca: Phytochemical Profiling, Antioxidant and Antimicrobial Activity Using In Vitro and In Silico Studies

    Article • Molecules, June 2022, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  95. Climate Changes in Southeastern Poland and Food Security

    Article • Climate, April 2022, MDPI AG

    professor Barbara Helena Sawicka

  96. Food sources of natural antioxidants for body defense against SARS-CoV-2

    Article • January 2022, Elsevier

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  97. Potato Peels as Source of Nutraceutics

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  98. Jerusalem Artichoke Food Science and Technology

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  99. Plants sources of vitamins against SARS-CoV-2

    Article • January 2022, Elsevier

    professor Barbara Helena Sawicka, Dr Dickson Adom

  100. Characteristics of the Jerusalem Artichoke

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  101. Conclusions

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  102. Herbal carbohydrates in healthcare

    Article • January 2022, Elsevier

    professor Barbara Helena Sawicka

  103. Introduction

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  104. Tuber Quality

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  105. Utility Meaning of Jerusalem Artichoke

    Article • January 2022, Springer Science + Business Media

    professor Barbara Helena Sawicka

  106. Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis

    Article • Oxidative Medicine and Cellular Longevity, December 2021, Hindawi Publishing Corporation

    Dr NV Anil Kumar, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  107. Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.

    Article • Molecules, December 2021, MDPI AG

    professor Barbara Helena Sawicka, Chukwuebuka Egbuna

  108. Rośliny lecznicze występujące w południowej części Indii

    Article • HERBALISM, December 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  109. Assessing Food Insecurity and Its Drivers among Smallholder Farming Households in Rural Oyo State, Nigeria: The HFIAS Approach

    Article • Agriculture, November 2021, MDPI AG

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  110. Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

    Article • Agronomy Science, November 2021, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  111. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)

    Article • Applied Sciences, October 2021, MDPI AG

    professor Barbara Helena Sawicka

  112. Czynniki biotyczne kształtujące plon i jakość bulw ziemniaka

    Article • HERBALISM, October 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  113. Wartość odżywcza i prozdrowotna wybranych warzyw z rodzaju kapusta (Brassica L.)

    Article • HERBALISM, October 2021, Uniwersytet Mikolaja Kopernika/Nicolaus Copernicus University

    professor Barbara Helena Sawicka

  114. The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers

    Article • Applied Sciences, September 2021, MDPI AG

    professor Barbara Helena Sawicka

  115. The Impact of Cultivation Management and Weed Control Systems of Very Early Potato on Weed Infestation, Biodiversity, and Health Safety of Tubers

    Article • Life, August 2021, MDPI AG

    professor Barbara Helena Sawicka

  116. Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region

    Article • Fermentation, June 2021, MDPI AG

    professor Barbara Helena Sawicka

  117. Minerals, Essential Oils, and Biological Properties of Melissa officinalis L.

    Article • Plants, May 2021, MDPI AG

    professor Barbara Helena Sawicka, Chukwuebuka Egbuna, Jesus Simal-Gandara

  118. Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions

    Article • Agriculture, May 2021, MDPI AG

    professor Barbara Helena Sawicka

  119. Wieloletnie użytkowanie ślazowca pensylwańskiego – wartościowego źródła biomasy

    Article • Agronomy Science, May 2021, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  120. Cocoyam [Colocasia esculenta (L.) Schott]: Exploring the Production, Health and Trade Potentials in Sub-Saharan Africa

    Article • Sustainability, April 2021, MDPI AG

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  121. Biological Properties of Essential Oils from Thymus algeriensis Boiss

    Article • Plants, April 2021, MDPI AG

    professor Barbara Helena Sawicka, Jesus Simal-Gandara

  122. Brassica genus

    Article • Phytotherapy Research, March 2021, Wiley

    Meryem El Jemli, habilitated doctor, chemist Monica BUTNARIU, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  123. Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue

    Article • Legume Science, February 2021, Wiley

    professor Barbara Helena Sawicka

  124. Content of macroelements in tubers of several potato varieties depending on the foliar fertilization applied

    Article • Journal of Elementology, February 2021, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  125. The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries

    Article • Applied Sciences, February 2021, MDPI AG

    professor Barbara Helena Sawicka

  126. The Dependence of Crop Potatoes on the Level of Irrigation under Polish Conditions

    Article • Agriculture, January 2021, MDPI AG

    professor Barbara Helena Sawicka

  127. Legislative and criminal law aspects of water protection and prevention of pharmaceuticals accumulation in nature

    Article • January 2021, IWA Publishing

    professor Barbara Helena Sawicka

  128. Effect of Attractants and Micronutrient Biofortification on the Yield and Quality of Red Clover (Trifolium pratense L.) Seeds

    Article • Agronomy, January 2021, MDPI AG

    professor Barbara Helena Sawicka

  129. Water resources security and management for sustainable communities

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  130. Plant-based nutrition supplementation on the well-being of servicemen

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  131. Alternative and new plants

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  132. Impacts of inorganic/organic pollutants on agroecosystems and eco-friendly solutions

    Article • January 2021, Elsevier

    professor Barbara Helena Sawicka

  133. Response to Claudio Schuftan on “Three decades of fighting against hunger in Africa: Progress, challenges and opportunities”

    Article • World Nutrition, December 2020, World Public Health Nutrition Association

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  134. Effect of Differentiated Nitrogen Fertilization on the Enzymatic Activity of the Soil for Sweet Potato (Ipomoea batatas L. [Lam.]) Cultivation

    Article • Agronomy, December 2020, MDPI AG

    professor Barbara Helena Sawicka

  135. Biodiversity of Weeds in Fields of Grain in South-Eastern Poland

    Article • Agriculture, November 2020, MDPI AG

    professor Barbara Helena Sawicka

  136. Phenotypic yield and its structure variability of moderately late and late potato cultivars

    Article • Agronomy Science, November 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  137. Hypofractionated External Beam Irradiation with Single HDR Iridium 192 Boost in the Treatment of intermediate and High Risk Prostate Cancer Patients Initial acute and late side effects

    Article • Medical & Clinical Research, November 2020, Opast Group LLC

    professor Barbara Helena Sawicka

  138. Effect of herbicides and their application dates on the content of phosphorus, potassium and total nitrogen in potato tubers

    Article • Journal of Elementology, October 2020, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  139. The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe

    Article • Agronomy, October 2020, MDPI AG

    professor Barbara Helena Sawicka

  140. Pistacia lentiscus leaves from the Mitidja plain in Algeria as a pain reliever

    Article • Radiochimica Acta, October 2020, De Gruyter

    Mohammed Messaoudi , professor Barbara Helena Sawicka

  141. Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

    Article • Frontiers in Pharmacology, October 2020, Frontiers

    Dr. Erick Paul Gutierrez-Grijalva, professor Barbara Helena Sawicka

  142. Ficus plants: State of the art from a phytochemical, pharmacological, and toxicological perspective

    Article • Phytotherapy Research, October 2020, Wiley

    professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  143. Effect of Mechanical and Herbicide Treatments on Weed Densities and Biomass in Two Potato Cultivars

    Article • Agriculture, October 2020, MDPI AG

    professor Barbara Helena Sawicka

  144. Biological and Agrotechnical Aspects of Weed Control in the Cultivation of Early Potato Cultivars under Cover

    Article • Agriculture, August 2020, MDPI AG

    professor Barbara Helena Sawicka

  145. Jerusalem artichoke (Helianthus tuberosus L.) as a medicinal plant and its natural products

    Article • Cellular and Molecular Biology, June 2020, CMB Association

    professor Barbara Helena Sawicka, Dr Javad Sharifi Rad

  146. JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) AS ENERGY RAW MATERIAL

    Article • RURAL DEVELOPMENT 2019, June 2020, Vytautas Magnus University

    professor Barbara Helena Sawicka

  147. The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe

    Article • Journal of the Science of Food and Agriculture, May 2020, Wiley

    professor Barbara Helena Sawicka

  148. THE ECONOMIC EFFICIENCY OF GROWING SWEET POTATO (IPOMOEA BATATAS L. [LAM.]) IN POLISH SOIL AND CLIMATE CONDITIONS

    Article • Annals of the Polish Association of Agricultural and Agribusiness Economists, April 2020, Index Copernicus

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  149. Impact of ultrasounds on physicochemical characteristics of potato tubers

    Article • Agronomy Science, April 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  150. Visualizing the macroscale spatial distributions of biofilms in complex flow channels using industrial computed tomography

    Article • Biofouling, February 2020, Taylor & Francis

    professor Barbara Helena Sawicka

  151. Effect of nano-boron spraying on the concentration of some nutrients in leaves and dry matter of two Vicia faba L. (Partim) cultivars

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  152. The effect of foliar fertilization on darkening of tuber flesh of selected potato cultivars

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  153. Influence of cultivation technology on the color of raw potato tubers

    Article • Agronomy Science, January 2020, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  154. QUALITY OF SWEET POTATO AS A RAW MATERIAL FOR FOOD PROCESSING

    Article • RURAL DEVELOPMENT 2019, January 2020, Vytautas Magnus University

    professor Barbara Helena Sawicka

  155. Biopesticides, Safety Issues and Market Trends

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, Dr. Habibu Tijjani, professor Barbara Helena Sawicka

  156. Homemade Preparations of Natural Biopesticides and Applications

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, Dr. Habibu Tijjani, professor Barbara Helena Sawicka, Dr Dickson Adom

  157. Pests of Agricultural Crops and Control Measures

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, professor Barbara Helena Sawicka

  158. Plant Diseases, Pathogens and Diagnosis

    Article • January 2020, Elsevier

    Chukwuebuka Egbuna, professor Barbara Helena Sawicka

  159. Alternative and New Protein Sources

    Article • January 2020, Springer Science + Business Media

    professor Barbara Helena Sawicka

  160. Fatty Acids Composition of Mustard Oil from Two Cultivars and Physico-chemical Characteristics of the Seeds

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    professor Barbara Helena Sawicka

  161. Plant Biotechnology in Food Security

    Article • January 2020, Elsevier

    professor Barbara Helena Sawicka

  162. Zero Hunger

    Article • January 2020, Springer Science + Business Media

    professor Barbara Helena Sawicka

  163. Natural Remedies for Pest, Disease and Weed Control

    Article • January 2020, Elsevier

    professor Barbara Helena Sawicka

  164. Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  165. Farmers’ knowledge of sustainable potato cultivation techniques in Poland

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  166. Foliar fertilization in shaping the potato yield in the conditions of south-eastern Poland

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  167. The influence of methods of potato weed control and meteorological conditions on shaping the tuber yield structure

    Article • Agronomy Science, December 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  168. Introduction of Methods to Reduce and Remove Patulin from Food Products

    Article • Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology, November 2019, AcademicPres (EAP) Publishing House

    professor Barbara Helena Sawicka

  169. Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy

    Article • Phytotherapy Research, November 2019, Wiley

    Dr NV Anil Kumar, Natália Cruz-Martins, professor Barbara Helena Sawicka, Dr Javad Sharifi Rad, Dr Aleksandar Ž. Kostić

  170. The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2019, HACCP Consulting

    professor Barbara Helena Sawicka

  171. Mutual recognition of certification systems: The case of SERMO and ACLES

    Article • Language Learning in Higher Education, October 2019, De Gruyter

    Barbara Sawicka, professor Barbara Helena Sawicka

  172. Współczesne badania nad stanem środowiska i leczniczym wykorzystaniem roślin

    Article • September 2019, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  173. Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?

    Article • Acta Scientific Agriculture, July 2019, Acta Scientifica Publications Pvt. Ltd.

    Dr Olutosin Ademola Otekunrin, professor Barbara Helena Sawicka

  174. Designing learning-skills towards industry 4.0

    Article • World Journal on Educational Technology Current Issues, April 2019, Sciencepark Research Organization and Counseling

    professor Barbara Helena Sawicka

  175. Ecological fight against mosquitoes

    Article • Advances in Preventive Medicine, April 2019, Hindawi Publishing Corporation

    M Baranitharan , professor Barbara Helena Sawicka

  176. Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time

    Article • Journal of Central European Agriculture, January 2019, Journal of Central European Agriculture

    professor Barbara Helena Sawicka

  177. Culinary richness of the Subcarpathian region

    Article • Academic Review, January 2019, Alfred Nobel University

    professor Barbara Helena Sawicka

  178. Post-harvest Losses of Agricultural Produce

    Article • January 2019, Springer Science + Business Media

    professor Barbara Helena Sawicka

  179. Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions

    Article • Notulae Botanicae Horti Agrobotanici Cluj-Napoca, August 2018, AcademicPres (EAP) Publishing House

    professor Barbara Helena Sawicka

  180. The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes

    Article • Acta Agrophysica, July 2018, Institute of Agrophysics, Polish Academy of Sciences

    professor Barbara Helena Sawicka

  181. Variation in productivity of Ipomoea batatas at various rates of nitrogen fertilization

    Article • Zemdirbyste-Agriculture, May 2018, Lithuanian Research Centre for Agriculture and Forestry

    professor Barbara Helena Sawicka

  182. Food safety of potato processed in the aspect of acrylamide risk

    Article • MOJ Food Processing & Technology, February 2018, MedCrave Group LLC

    professor Barbara Helena Sawicka

  183. Wpływ nawożenia mineralnego na plon i kształt bulw Helianthus tuberosus

    Article • January 2018, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  184. FARMERS’ KNOWLEDGE OF FERTILIZERS’ PRACTICES ON THEIR FARMS

    Article • November 2017, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  185. THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD

    Article • Acta Scientiarum Polonorum Hortorum Cultus, June 2017, Uniwersytet Przyrodniczy w Lublinie

    professor Barbara Helena Sawicka

  186. Impact of weeding methods on the content of nitrates in potato tubers

    Article • Nauka Przyroda Technologie, December 2016, Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

    professor Barbara Helena Sawicka

  187. Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars

    Article • Journal of Elementology, May 2016, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  188. Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system

    Article • Journal of Elementology, February 2016, Polish Society for Magnesium Research

    professor Barbara Helena Sawicka

  189. Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels

    Article • Plant Soil and Environment, April 2015, Czech Academy of Agricultural Sciences

    professor Barbara Helena Sawicka

  190. The relationship of potato tubers chemical composition with selected physiological indicators

    Article • Zemdirbyste-Agriculture, March 2015, Lithuanian Research Centre for Agriculture and Forestry

    professor Barbara Helena Sawicka

  191. Agricultural pests

    Article • January 2013, CABI Publishing

    professor Barbara Helena Sawicka

  192. A method of examining iron oxides speciation and transport to steam generators during nuclear power reactor startups

    Article • Journal of Nuclear Materials, December 2010, Elsevier

    professor Barbara Helena Sawicka

  193. Developing a Confocal Acoustic Holography Microscope for non-invasive 3D temperature and composition measurements

    Article • Ultramicroscopy, June 2009, Elsevier

    professor Barbara Helena Sawicka

  194. Pest Control and Pesticide Use in Hospitals in Poland

    Article • Indoor and Built Environment, February 2006, SAGE Publications

    professor Barbara Helena Sawicka

  195. German Cockroaches (Blattella Germanica L.) as a Potential Source of Pathogens Causing Nosocomial Infections

    Article • Indoor and Built Environment, February 2003, SAGE Publications

    professor Barbara Helena Sawicka

  196. Journeys to the Westersingel Natuurkunde Laboratorium

    Article • Hyperfine Interactions, January 2003, Springer Science + Business Media

    professor Barbara Helena Sawicka

  197. Portable digital electronic radiography system with a solid-state area-imaging detector

    Article • Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment, June 1999, Elsevier

    professor Barbara Helena Sawicka

  198. Analytical techniques for trace organic compounds - IV: Tandem mass spectrometry for organic trace analysis (Technical Report)

    Article • Pure and Applied Chemistry, January 1993, De Gruyter

    professor Barbara Helena Sawicka

  199. Conversion electron Mössbauer spectroscopy of the 73.0 keV 193Ir resonance

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, December 1991, Elsevier

    professor Barbara Helena Sawicka

  200. Donnan Dialysis of Transition Metal Ions Using Anion Exchange Membrane Modified with Xylenol Orange

    Article • Separation Science and Technology, May 1991, Taylor & Francis

    professor Barbara Helena Sawicka

  201. Analytical techniques for trace organic compounds-III: Mass spectrometry in trace organic analysis

    Article • Pure and Applied Chemistry, January 1991, De Gruyter

    professor Barbara Helena Sawicka

  202. Determination of molybdenum in biological materials

    Article • Pure and Applied Chemistry, January 1991, De Gruyter

    professor Barbara Helena Sawicka

  203. Reply to comments on “hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates” by M. Tejedor and H. Rubio

    Article • Journal of Magnetism and Magnetic Materials, July 1990, Elsevier

    professor Barbara Helena Sawicka

  204. Properties of 57Fe hot-implanted into diamond crystals studied by Mössbauer emission spectroscopy between 4 and 300 K

    Article • Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms, February 1990, Elsevier

    professor Barbara Helena Sawicka

  205. Mössbauer study of iron aggregation on graphite; thermal simulation of dropletlike metals deposition in tokamaks

    Article • Journal of Applied Physics, December 1987, American Institute of Physics

    professor Barbara Helena Sawicka

  206. Studies of Local Structure and Thermal Annealing Processes in Implanted Iron–Gadolinium Alloys by Conversion Electron Mossbauer Spectroscopy

    Article • phys stat sol (a), July 1987, Wiley

    professor Barbara Helena Sawicka

  207. Local structure and thermal annealing processes in iron-implanted gadolinium-rich alloys

    Article • Journal of the Less Common Metals, January 1987, Elsevier

    professor Barbara Helena Sawicka

  208. Mössbauer study of the modification of iron during bombardment with deuterium at low temperature

    Article • Hyperfine Interactions, February 1986, Springer Science + Business Media

    professor Barbara Helena Sawicka

  209. Hyperfine interaction and magneto-optical Kerr effect investigations of near-surface magnetization of iron plates

    Article • Journal of Magnetism and Magnetic Materials, March 1985, Elsevier

    professor Barbara Helena Sawicka

  210. On the chemical state of metal deposits on graphite limiters in the ASDEX Tokamak

    Article • Materials Science and Engineering, February 1985, Elsevier

    professor Barbara Helena Sawicka

  211. Isomer shifts for 57Fe in rare earth elements

    Article • Physics Letters A, January 1984, Elsevier

    professor Barbara Helena Sawicka

  212. Conversion electron Mossbauer spectra of very thin gold films

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  213. Mössbauer study of57Co implanted into heated diamond crystals

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  214. Mossbauer effect study of surface magnetization processes in iron

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  215. Perturbed angular correlation study of surface magnetization in iron single crystals

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  216. Thermal annealing effects in LiF crystals implanted with57Fe ions

    Article • Hyperfine Interactions, December 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  217. Conversion electron Mössbauer spectroscopy of 197Au

    Article • Nuclear Instruments and Methods in Physics Research, October 1983, Elsevier

    professor Barbara Helena Sawicka

  218. Iron-ion—implantation effects in MgO crystals

    Article • August 1983, American Physical Society (APS)

    professor Barbara Helena Sawicka

  219. Conversion electron Mössbauer study of LiF implanted with 57Fe ions

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  220. Electrical conductivity modification in iron implanted MgO

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  221. Site localization, aggregation and atomic size effects for implanted iron alloys — correlation with the miedema model of alloying

    Article • Nuclear Instruments and Methods in Physics Research, May 1983, Elsevier

    professor Barbara Helena Sawicka

  222. Study of iron-ion implantation in rutile single crystals

    Article • Materials Research Bulletin, May 1983, Elsevier

    professor Barbara Helena Sawicka

  223. Experimental techniques for conversion electron M�ssbauer spectroscopy

    Article • Hyperfine Interactions, January 1983, Springer Science + Business Media

    professor Barbara Helena Sawicka

  224. Determination of the valence state of Eu atoms in implanted Eu microalloy by low-temperature conversion electron Mössbauer spectroscopy

    Article • Physics Letters A, October 1982, Elsevier

    professor Barbara Helena Sawicka

  225. Implantation induced diamond to amorphous-carbon transition studied by conversion electron Mössbauer spectroscopy

    Article • Nuclear Instruments and Methods in Physics Research, March 1982, Elsevier

    professor Barbara Helena Sawicka

  226. Mössbauer effect evidence of high internal pressure at iron atoms implanted in diamond

    Article • Physics Letters A, October 1981, Elsevier

    professor Barbara Helena Sawicka

  227. Mössbauer spectroscopy study of 57Fe implanted in simple ionic crystals

    Article • Nuclear Instruments and Methods, April 1981, Elsevier

    professor Barbara Helena Sawicka

  228. Properties of iron implanted microalloys correlated with atomic volumes and with Miedema model for alloying

    Article • Nuclear Instruments and Methods, April 1981, Elsevier

    professor Barbara Helena Sawicka

  229. Hyperfine interactions of57Fe in iron beam modified metals

    Article • Radiation Effects, January 1980, Taylor & Francis

    professor Barbara Helena Sawicka

  230. Temperature-dependent conversion electron Mössbauer measurements of57Fe implanted in silicon and germanium

    Article • phys stat sol (a), December 1979, Wiley

    professor Barbara Helena Sawicka

  231. Correlation of 57Fe isomer shift, quadrupole coupling, and interatomic distance in group‐IV elements

    Article • physica status solidi (b), April 1978, Wiley

    professor Barbara Helena Sawicka

  232. Evidence of the electric quadrupole coupling of 57Fe implanted in silicon

    Article • Physics Letters A, December 1977, Elsevier

    professor Barbara Helena Sawicka

  233. Conversion electron mössbauer analysis of glass surfaces

    Article • phys stat sol (a), May 1977, Wiley

    professor Barbara Helena Sawicka

  234. Comparability of 57Fe mössbauer data in ion‐implanted and amorphous FeGe

    Article • physica status solidi (b), March 1977, Wiley

    professor Barbara Helena Sawicka

  235. Conversion electron Mössbauer spectroscopy at low temperatures

    Article • Nuclear Instruments and Methods, November 1976, Elsevier

    professor Barbara Helena Sawicka

  236. Conversion electron Mössbauer spectroscopy of 57Fe implanted in d-metals

    Article • Physics Letters A, November 1976, Elsevier

    professor Barbara Helena Sawicka

  237. Mössbauer study of heat treated 57Fe implanted silicon

    Article • physica status solidi (b), September 1976, Wiley

    professor Barbara Helena Sawicka

  238. Conversion electron Mössbauer spectroscopy of 57Fe implanted into solids

    Article • Nuclear Instruments and Methods, December 1975, Elsevier

    professor Barbara Helena Sawicka

  239. The positive sign of the internal magnetic field in Ni3 [Fe(CN)6]2

    Article • physica status solidi (b), December 1975, Wiley

    professor Barbara Helena Sawicka

  240. Transient Hypofibrinogenemia in a Patient with Advanced Hodgkin's Disease

    Article • Tumori Journal, September 1975, SAGE Publications

    professor Barbara Helena Sawicka

  241. Mössbauer spectroscopy of57Fe implanted into metals

    Article • phys stat sol (a), August 1973, Wiley

    professor Barbara Helena Sawicka

  242. Electric Field Gradients in Charge‐Perturbed Lattices

    Article • physica status solidi (b), June 1973, Wiley

    professor Barbara Helena Sawicka

  243. Mössbauer Study of 57Fe Implanted in Silicon

    Article • physica status solidi (b), June 1973, Wiley

    professor Barbara Helena Sawicka

  244. Mössbauer effect analysis of Fe–Mn nodules from various Pacific Ocean locations

    Article • phys stat sol (a), March 1972, Wiley

    professor Barbara Helena Sawicka

  245. Electric field gradients in very small crystalline particles

    Article • phys stat sol (a), February 1972, Wiley

    professor Barbara Helena Sawicka

  246. Mössbauer study of Fe-Mn nodules at high temperatures

    Article • phys stat sol (a), February 1972, Wiley

    professor Barbara Helena Sawicka