All Stories

  1. Biomarkers for Screening of Premalignant Lesions and Therapeutic Surveillance
  2. Drug Development for Cancer and Diabetes
  3. Proximate, Phytochemical and Antioxidant Mineral Compositions of Four Different Brands of Tea
  4. Antidiabetic lead compounds and targets for drug development
  5. Antiviral phytocompounds for drug development
  6. Bioactive lead compounds and molecular targets for the development of antiinflammatory drugs
  7. Biopesticides, Safety Issues and Market Trends
  8. Homemade Preparations of Natural Biopesticides and Applications
  9. Natural bioactive lead compounds effective against haematological malignancies
  10. Pesticides, History, and Classification
  11. Pests of Agricultural Crops and Control Measures
  12. Phytochemicals as therapeutic interventions in neurodegenerative diseases
  13. Plant Diseases, Pathogens and Diagnosis
  14. Plant secondary metabolites as lead compounds for the production of potent drugs
  15. Semiochemicals
  16. List of Contributors
  17. List of contributors
  18. Carotenoids as Functional Bioactive Compounds
  19. Health Benefits of Milk and Milk Products
  20. Mushroom: Nutraceutical, Mineral, Proximate Constituents and Bioactive Component
  21. Nutritional and Health Benefits of Seafoods
  22. Polyphenols: Classifications, Biosynthesis and Bioactivities
  23. Prebiotics, Probiotics, Synbiotics and Its Importance in the Management of Diseases
  24. Role of Nutraceuticals in Maternal Nutrition
  25. Vitamins and Minerals: Types, Sources and their Functions
  26. Functional Foods and Nutraceuticals
  27. Effects of Four Different Food Additives on the Oxidative Stress Markers of Wistar Albino Rats
  28. Phytochemicals as Sources of Drugs
  29. Screening of Natural Antidiabetic Agents
  30. Synthetic Analogs of Phytochemicals
  31. An unusual color change in tetracycline HCl powder – from drug to poison
  32. Phytochemistry: An in-silico and in-vitro Update
  33. Medicinal Plants with Antivenom Activities
  34. Biosynthesis of Phytochemicals
  35. Phytochemistry, Volume 2: Pharmacognosy, Nanomedicine, and Contemporary Issues
  36. Phytochemistry, Volume 1: Fundamentals, Modern Techniques, and Applications
  37. Phytochemistry, Volume 3: Marine Sources, Industrial Applications, and Recent Advances
  38. Antioxidants and Phytochemicals
  39. Biotechnology approach to the production of phytochemicals: an introduction
  40. Introduction To phytochemistry
  41. Pharmacognosy and Prehistoric uses of Medicinal Plants
  42. Phytochemical Test Methods: Qualitative, Quantitative and Proximate Analysis
  43. Phytochemicals as Antinutrients
  44. Toxic Plants and Phytochemicals
  45. Oxidative Stress and Nutrition
  46. Comparative Studies on the Phytochemical Properties of Five Nigerian Medicinal Plants
  47. Studies on the Level of Contamination of Leachates from Municipal Solid Waste Open Dumpsite in Onitsha, Anambra State, Nigeria
  48. Determination of Total Protein, Superoxide Dismutase, Catalase Activity and Lipid Peroxidation in Soil Macro-fauna (Earthworm) from Onitsha Municipal Open Waste Dump
  49. Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria
  50. <i>Moringa oleifera</i> “The Mother’s Best Friend”
  51. Distribution of Polycyclic Aromatic Hydrocarbons and Heavy Metals in Soils from Municipal Solid Waste Landfill
  52. Phytochemical and in vitro Antibacterial Evaluation of the Ethanolic Extract of the Stem Bark of Entada africana Guill. & Perr and Sarcocephalus latifolus