Obadina Adewale
Federal University of Agriculture Abeokuta
Lecturer, Food Science & Technology
Nigeria
My co-authors include
Dr Victor Ndigwe Enujiugha
My Publications
Chemical characterisation and microbiological quality of naturally fermenting soy milk
Quality Assurance and Safety of Crops & Foods
February 2015
Changes in nutritional composition, functional, and sensory properties of yam flour as ...
Food Science & Nutrition
July 2014
Identification of Hazards and Critical Control Point (CCP) for “Suya” Processing in Sou...
Journal of Food Processing and Preservation
November 2013
The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean S...
Journal of Food Processing and Preservation
October 2013
Improvement in the traditional processing method and nutritional quality of traditional...
Food Science & Nutrition
June 2013
Effect of baking improvers on the quality of whole cassava biscuits
Journal of Food Science and Technology
June 2012
Development and evaluation of fortified tapioca meal with coconut and banana pulp.
Nigerian Food Journal
December 2010
Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria
Food Control
May 2010
Effect of packaging material on the spoilage and shelf life of cooked “fufu”
Nigerian Food Journal
November 2009
Microbial detoxification of cassava leaves
Toxicology Letters
September 2009
Cultural practices in the amelioration of toxicity associated with fermented cassava gari
Toxicology Letters
September 2009
Identification of hazards and critical control points (CCP) for cassava fufu processing...
Food Control
January 2008
ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF ROSELLE JUICE (ZOBO) FROM DIFFERENT VARIET...
Journal of Food Processing and Preservation
October 2007
EFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOUR
Journal of Food Safety
May 2007