Obadina Adewale

  • Federal University of Agriculture Abeokuta
  • Lecturer, Food Science & Technology
  • Nigeria

My co-authors include

Dr Victor Ndigwe Enujiugha

My Publications

Chemical characterisation and microbiological quality of naturally fermenting soy milk

  • Quality Assurance and Safety of Crops & Foods
  • February 2015

Changes in nutritional composition, functional, and sensory properties of yam flour as ...

  • Food Science & Nutrition
  • July 2014

Identification of Hazards and Critical Control Point (CCP) for “Suya” Processing in Sou...

  • Journal of Food Processing and Preservation
  • November 2013

The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean S...

  • Journal of Food Processing and Preservation
  • October 2013

Improvement in the traditional processing method and nutritional quality of traditional...

  • Food Science & Nutrition
  • June 2013

Effect of baking improvers on the quality of whole cassava biscuits

  • Journal of Food Science and Technology
  • June 2012

Development and evaluation of fortified tapioca meal with coconut and banana pulp.

  • Nigerian Food Journal
  • December 2010

Improvement of the hygienic quality of wet ‘fufu’ produced in South West Nigeria

  • Food Control
  • May 2010

Effect of packaging material on the spoilage and shelf life of cooked “fufu”

  • Nigerian Food Journal
  • November 2009

Microbial detoxification of cassava leaves

  • Toxicology Letters
  • September 2009

Cultural practices in the amelioration of toxicity associated with fermented cassava gari

  • Toxicology Letters
  • September 2009

Identification of hazards and critical control points (CCP) for cassava fufu processing...

  • Food Control
  • January 2008

ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF ROSELLE JUICE (ZOBO) FROM DIFFERENT VARIET...

  • Journal of Food Processing and Preservation
  • October 2007

EFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOUR

  • Journal of Food Safety
  • May 2007