The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophyllaBenth)

Ifeoluwa O. Olotu, Victor Enujiugha, Adewale O. Obadina
  • Journal of Food Processing and Preservation, October 2013, Wiley
  • DOI: 10.1111/jfpp.12179

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The following have contributed to this page: Obadina Adewale and Dr Victor Ndigwe Enujiugha