The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophyllaBenth)

Ifeoluwa O. Olotu, Victor Enujiugha, Adewale O. Obadina
  • Journal of Food Processing and Preservation, October 2013, Wiley
  • DOI: 10.1111/jfpp.12179

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1111/jfpp.12179

The following have contributed to this page: Obadina Adewale and Dr Victor Ndigwe Enujiugha