Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

Adewale O. Obadina, Olusola B. Oyewole, Oluwasolabomi E. Williams
  • Food Science & Nutrition, June 2013, Wiley
  • DOI: 10.1002/fsn3.43

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http://dx.doi.org/10.1002/fsn3.43

The following have contributed to this page: Obadina Adewale