ASSESSMENT OF THE ANTIMICROBIAL POTENTIAL OF ROSELLE JUICE (ZOBO) FROM DIFFERENT VARIETIES OF ROSELLE CALYX

A.O. OBADINA, O.B. OYEWOLE
  • Journal of Food Processing and Preservation, October 2007, Wiley
  • DOI: 10.1111/j.1745-4549.2007.00151.x

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http://dx.doi.org/10.1111/j.1745-4549.2007.00151.x

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