Identification of Hazards and Critical Control Point (CCP) for “Suya” Processing in South-West Nigeria

A.O. Obadina, O.B. Oyewole, O.A. Ajisegiri
  • Journal of Food Processing and Preservation, November 2013, Wiley
  • DOI: 10.1111/jfpp.12183

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http://dx.doi.org/10.1111/jfpp.12183

The following have contributed to this page: Obadina Adewale