Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria

A.O. Obadina, O.B. Oyewole, L.O. Sanni, K.I. Tomlins, A. Westby
  • Food Control, January 2008, Elsevier
  • DOI: 10.1016/j.foodcont.2007.01.002

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Obadina Adewale