Chemical characterisation and microbiological quality of naturally fermenting soy milk

O.J. Akinola, A.O. Obadina, T.A. Shittu, H.A. Bakare, I.O. Olotu
  • Quality Assurance and Safety of Crops & Foods, February 2015, Wageningen Academic Publishers
  • DOI: 10.3920/qas2013.0286

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http://dx.doi.org/10.3920/qas2013.0286

The following have contributed to this page: Obadina Adewale