Effect of packaging material on the spoilage and shelf life of cooked “fufu”

AO Obadina, OB Oyewole, FO Ogundipe
  • Nigerian Food Journal, November 2009, Elsevier
  • DOI: 10.4314/nifoj.v27i2.47468

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http://dx.doi.org/10.4314/nifoj.v27i2.47468

The following have contributed to this page: Obadina Adewale