Effect of baking improvers on the quality of whole cassava biscuits

A. O. Obadina, O. B. Oyewole, G. Olaniyi
  • Journal of Food Science and Technology, June 2012, Springer Science + Business Media
  • DOI: 10.1007/s13197-012-0732-x

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http://dx.doi.org/10.1007/s13197-012-0732-x

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