All Stories

  1. Element distribution during sheep milk process: nutritional and safety implications
  2. Authentication of Honey Geographical Origin Using Liquid Chromatography–Low-Resolution Mass Spectrometry (LC-LRMS) Fingerprints
  3. Honey Geographical Origin Characterization and Authentication Based on Spectrophotometric Assays, Physicochemical Parameters, and LC-MS/MS Polyphenolic Profiling
  4. Elemental profile of traditional, commercially available Greek cheeses
  5. Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
  6. New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
  7. Sandwich-type (η6-p-cymene)Ru(η5-thiophene) complexes: synthesis, spectroscopic and electrochemical characterization, and antimicrobial activity
  8. Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
  9. Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo-Inositol in ‘Maturo’ PDO Pecorino Sardo Cheese
  10. Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice
  11. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
  12. Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health
  13. Conducting Polymers in Amperometric Sensors: A State of the Art over the Last 15 Years with a Focus on Polypyrrole-, Polythiophene-, and Poly(3,4-ethylenedioxythiophene)-Based Materials
  14. Food Analysis in the 21st Century: Challenges and Possibilities
  15. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value
  16. Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
  17. Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia
  18. 25th Anniversary of Molecules—Recent Advances in Analytical Chemistry
  19. An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk
  20. Voltammetric and Spectroscopic Investigation of Electrogenerated Oligo-Thiophenes: Effect of Substituents on the Energy-Gap Value
  21. Influence of irrigation methods on arsenic speciation in rice grain
  22. Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep
  23. Poly(Thiophene)/Graphene Oxide-Modified Electrodes for Amperometric Glucose Biosensing
  24. Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
  25. Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy
  26. Assessment and validation of ICP-MS and IC-ICP-MS methods for the determination of total, extracted and speciated arsenic. Application to samples from a soil-rice system at varying the irrigation method
  27. ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples
  28. Sprinkler irrigation in the production of safe rice by soils heavily polluted by arsenic and cadmium
  29. Electrochemical Determination of the “Furanic Index” in Honey
  30. Study of isotopic lead in one ingot deposited in the mining museum of Riotinto found in planes lode (Rioting mines, Huelva - Spain)
  31. A Friendly Complexing Agent for Spectrophotometric Determination of Total Iron
  32. Ru(terpy)-Based Conducting Polymer in Electrochemical Biosensing of Epinephrine
  33. Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest
  34. Effect of the irrigation method and genotype on the bioaccumulation of toxic and trace elements in rice
  35. Chelating Agents in Soil Remediation: A New Method for a Pragmatic Choice of the Right Chelator
  36. New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity
  37. Tuning of the Amount of Se in Rice (Oryza sativa) Grain by Varying the Nature of the Irrigation Method: Development of an ICP-MS Analytical Protocol, Validation and Application to 26 Different Rice Genotypes
  38. Complex formation equilibria of polyamine ligands with copper(II) and zinc(II)
  39. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method
  40. Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of a RP-HPLC-DAD-UV Method
  41. Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys
  42. Optimization of a newly established gas-chromatographic method for determining lactose and galactose traces: Application to Pecorino Romano cheese
  43. Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy
  44. Chemical characterization of craft Filuferru spirit from Sardinia, Italy
  45. Sprinkler irrigation is effective in reducing cadmium concentration in rice ( Oryza sativa L.) grain: A new twist on an old tale?
  46. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga
  47. Simple and rapid procedures for the extraction of bioactive compounds from Guayule leaves
  48. Assessment, Validation and Application to Real Samples of an RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
  49. Assessment, Validation and Application to Real Samples of a RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
  50. Assessment, Validation and Application to Real Samples of a RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub
  51. Design of Amperometric Biosensors for the Detection of Glucose Prepared by Immobilization of Glucose Oxidase on Conducting (Poly)Thiophene Films
  52. Evaluation of new extraction approaches to obtain phenolic compound-rich extracts from S tevia rebaudiana Bertoni leaves
  53. Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
  54. Multi analytical technique study of human bones from an archaeological discovery
  55. Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
  56. Building of prediction models by using Mid-Infrared spectroscopy and fatty acid profile to discriminate the geographical origin of sheep milk
  57. GC analysis of mono- and disaccharides in milk
  58. Recent Advances in the Analysis of Phenolic Compounds in Unifloral Honeys
  59. Substituent effects on ionization constants as a predictive tool of coordinating ability
  60. Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms
  61. A Speciation Study on the Perturbing Effects of Iron Chelators on the Homeostasis of Essential Metal Ions
  62. A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time
  63. Heteroleptic Ru(II)-terpyridine complex and its metal-containing conducting polymer: Synthesis and characterization
  64. Oligo-thiophene tethered 1,10-phenanthroline as N-chelating moiety. Electrochemical and optical characterization of the π-conjugated molecule and of the relevant conducting polymer and metallopolymers
  65. Free fluoride determination in honey by ion-specific electrode potentiometry: Method assessment, validation and application to real unifloral samples
  66. Sorption of ofloxacin and chrysoidine by grape stalk. A representative case of biomass removal of emerging pollutants from wastewater
  67. Effect of Fluoridated Sealants on Adjacent Tooth Surfaces
  68. Sorption of chrysoidine by row cork and cork entrapped in calcium alginate beads
  69. Biomass against emerging pollution in wastewater: Ability of cork for the removal of ofloxacin from aqueous solutions at different pH
  70. Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk
  71. Validation and applications of a GC-ECD method for the determination of polychlorinated biphenyls in fish and seafood
  72. Fluoride Concentration from Dental Sealants
  73. Electropolymerization of a Ru(II)-terpyridine complex ethynyl-terthiophene functionalized originating different metallopolymers
  74. Determination of 5-hydroxymethyl-2-furaldehyde in royal jelly by a rapid reversed phase HPLC method
  75. HPLC determination of pantothenic acid in royal jelly
  76. Homoleptic Ru(II) complex with terpyridine ligands appended with terthiophene moieties: Synthesis, characterization and electropolymerization
  77. Correction to The Role of Irrigation Techniques in Arsenic Bioaccumulation in Rice (Oryza sativa L.)
  78. The Role of Irrigation Techniques in Arsenic Bioaccumulation in Rice (Oryza sativaL.)
  79. CHAPTER 13. Assay of B Vitamins and other Water-soluble Vitamins in Honey
  80. SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo
  81. Terthiophene Appended with Terpyridine Units as Receptors for Protons and Zn2+ Ions: Photoinduced Energy and Electron Transfer Processes
  82. A new terpyridine tethered polythiophene: Electrosynthesis and characterization
  83. RP-HPLC determination of water-soluble vitamins in honey
  84. Ru2+ complexes comprising terpyridine ligands appended with terthiophene chromophores: energy transfer and energy reservoir effect
  85. Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
  86. A direct RP-HPLC method for the determination of furanic aldehydes and acids in honey
  87. Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk
  88. Chemical characterization of a traditional honey-based Sardinian product: Abbamele
  89. Dependence of kinetic variables in the short-term release of Hg2+, Cu2+ and Zn2+ ions into synthetic saliva from an high-copper dental amalgam
  90. Studies of interaction between Rh(I) and human serum albumin in a “nanostructured biocatalyst” active in the hydroformylation reaction
  91. Electrochemical and spectroelectrochemical characterisation of poly(3′-hydroxymethyl-2,2′:5′,2″-terthiophene)
  92. Synthesis and electrochemical polymerisation of 3′-functionalised terthiophenes
  93. Relaxation phenomena and structural modifications of substituted polythiophenes during the p-doping processes. An electrochemical and morphological study
  94. An RP-HPLC determination of 5-hydroxymethylfurfural in honeyThe case of strawberry tree honey
  95. Binding of Oxovanadium(IV) to Tripeptides Containing Histidine and Cysteine Residues and Its Biological Implication in the Transport of Vanadium and Insulin-Mimetic Compounds
  96. Nature, distribution and origin of polycyclic aromatic hydrocarbons (PAHs) in the sediments of Olbia harbor (Northern Sardinia, Italy)
  97. Anodic stripping voltammetric determination of traces and ultratraces of thallium at a graphite microelectrode
  98. Direct chromatographic methods for the rapid determination of homogentisic acid in strawberry tree (Arbutus unedo L.) honey
  99. Palladium(II) derivatives of alkylsulfanyl substituted thiophenes as precursors of inorganic polymers: Spectroscopic, electrochemical investigations and X-ray crystal structure of trans-PdCl2[3-(butylsulfanyl)thiophene]2
  100. Polycyclic aromatic hydrocarbons assessment in the sediments of the Porto Torres Harbor (Northern Sardinia, Italy)
  101. The effect of Pd(ii) coordination on the properties of an alkylsulfanyl substituted polythiophene. Comparison with the corresponding monomer
  102. Study of the short-term release of the ionic fraction of heavy metals from dental amalgam into synthetic saliva, using anodic stripping voltammetry with microelectrodes
  103. Microelectrodes for the Determination of Heavy Metal Traces in Physiological Conditions. Hg, Cu and Zn Ions in Synthetic Saliva
  104. Electrochemical behaviour of cyclometallated gold(III) complexes. Evidence of transcyclometallation in the fate of electroreduced species
  105. Electrochemical properties of gold(III) complexes with 2,2′-bipyridine and oxygen ligands
  106. Density and volumetric properties of ethane-1,2-diol+di-ethylen-glycol mixtures at different temperatures
  107. Platinum complexes with NNC ligands. Syntheses, electrochemical and spectroscopic characterisations of platinum(II) and relevant electroreduced species
  108. Determination of heavy metals in honey by anodic stripping voltammetry at microelectrodes
  109. Refractive indices of binary mixtures of (1,2-dichloroethane + 2-chloroethanol) at various temperatures
  110. Kinematic viscosities of ternary mixtures containing ethane-1,2-diol, 2-methoxyethanol and water from −10°C to 80°C
  111. Potentiometric and spectroscopic study of ternary complexes of copper(II), substituted 1,10-phenanthrolines and oxidised glutathione
  112. Potentiometric and spectroscopic study of ternary complexes of copper(II), 1,10-phenanthroline and oxidised glutathione
  113. Electrochemical reduction of 1,1-diaryl-substituted ethenes in dimethylformamide
  114. Electrochemical and spectroelectrochemical study of copper complexes with 1,10-phenanthrolines
  115. Electrochemical and spectroelectrochemical study of cyclometallated platinum derivatives with nitrogen ligands. electrogeneration of monomeric reduced platinum species
  116. Numerical Methods in Synthesis and Analysis of Electrochemical Responses
  117. Analysis of cyclic voltammetric responses by Fourier transform-based deconvolution and convolution procedures
  118. Synthesis, electron paramagnetic resonance and X-ray structure characterization of copper(II) ternary complexes of p-aminobenzoic and 3,4-dimethoxyhydrocinnamic acid with phenanthrolines
  119. 1,1'-Bis(diphenylphosphino)ferrocene complexes of platinum(II) and platinum(I). Crystal and molecular structure of [(L-L)Pt(.mu.-H)(.mu.-CO)Pt(L-L)][BF4].0.5H2O, where L-L = Fe(.eta.5-C5H4PPh2)2