Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus ' roes during the manufacturing process of Bottarga

Marco Caredda, Margherita Addis, Massimo Pes, Nicola Fois, Gabriele Sanna, Giovanni Piredda, Gavino Sanna
  • Food Research International, June 2018, Elsevier
  • DOI: 10.1016/j.foodres.2018.03.039

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http://dx.doi.org/10.1016/j.foodres.2018.03.039

The following have contributed to this page: Gavino Sanna