Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk

Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu, Gavino Sanna
  • Food Chemistry, August 2009, Elsevier
  • DOI: 10.1016/j.foodchem.2009.01.041

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http://dx.doi.org/10.1016/j.foodchem.2009.01.041

The following have contributed to this page: Gavino Sanna