A Possible Freshness Marker for Royal Jelly: Formation of 5-Hydroxymethyl-2-furaldehyde as a Function of Storage Temperature and Time

Marco Ciulu, Ignazio Floris, Valeria M. Nurchi, Angelo Panzanelli, Maria I. Pilo, Nadia Spano, Gavino Sanna
  • Journal of Agricultural and Food Chemistry, April 2015, American Chemical Society (ACS)
  • DOI: 10.1021/acs.jafc.5b00873

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http://dx.doi.org/10.1021/acs.jafc.5b00873

The following have contributed to this page: Gavino Sanna