Prediction of fatty acid content in sheep milk by Mid-Infrared spectrometry with a selection of wavelengths by Genetic Algorithms

Marco Caredda, Margherita Addis, Ignazio Ibba, Riccardo Leardi, Maria Francesca Scintu, Giovanni Piredda, Gavino Sanna
  • LWT, January 2016, Elsevier
  • DOI: 10.1016/j.lwt.2015.08.048

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http://dx.doi.org/10.1016/j.lwt.2015.08.048

The following have contributed to this page: Gavino Sanna