Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
  • Italian Journal of Food Safety, February 2017, PAGEPress Publications
  • DOI: 10.4081/ijfs.2017.6353

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http://dx.doi.org/10.4081/ijfs.2017.6353

The following have contributed to this page: Gavino Sanna