Chemical characterization of a traditional honey-based Sardinian product: Abbamele

Nadia Spano, Marco Ciulu, Ignazio Floris, Angelo Panzanelli, Maria I. Pilo, Paola C. Piu, Roberta Scanu, Gavino Sanna
  • Food Chemistry, May 2008, Elsevier
  • DOI: 10.1016/j.foodchem.2007.10.046

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http://dx.doi.org/10.1016/j.foodchem.2007.10.046

The following have contributed to this page: Gavino Sanna