Analytical Methods for the Evaluation of α-l-Fucosidase Activity in Sheep Milk

Carlo Piga, Pietro Paolo Urgeghe, Giovanni Piredda, Maria Francesca Scintu, Gavino Sanna
  • Food Analytical Methods, December 2008, Springer Science + Business Media
  • DOI: 10.1007/s12161-008-9069-5

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http://dx.doi.org/10.1007/s12161-008-9069-5

The following have contributed to this page: Gavino Sanna