Dr Francisco J. Mesias

The assessment of rural development: Identification of an applicable set of indicators ...

• Journal of Rural Studies
• December 2020

Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensifi...

• Land Use Policy
• June 2020

Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment St...

• Sustainability
• May 2020

Is packaging affecting consumers' preferences for meat products? A study of modified at...

• Journal of Sensory Studies
• April 2020

Creating market opportunities in rural areas through the development of a brand that co...

• Journal of Rural Studies
• April 2020

Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: ...

• Foods
• December 2019

Is production system a relevant attribute in consumers' food preferences? The case of I...

• Meat Science
• December 2019

Perception of Spanish consumers towards environmentally friendly labelling in food

• International Journal of Consumer Studies
• October 2019

Análisis de las preferencias de los consumidores españoles hacia la miel de producción ...

• Archivos de Zootecnia
• October 2019

Understanding the barriers and exploring the possibilities of the organic livestock sec...

• Renewable Agriculture and Food Systems
• September 2019

Las cooperativas agrarias como modelo generador de negocios con inclusión social: el ca...

• REVESCO Revista de Estudios Cooperativos
• September 2019

Can Rural Development Be Measured? Design and Application of a Synthetic Index to Portu...

• Social Indicators Research
• April 2019

SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED...

• New Medit
• March 2019

A participative approach to develop sustainability indicators for dehesa agroforestry f...

• The Science of The Total Environment
• November 2018

Can extensification compensate livestock greenhouse gas emissions? A study of the carbo...

• Journal of Cleaner Production
• November 2018

A cross-cultural consumers’ perspective on social media-based short food supply chains

• British Food Journal
• August 2018

Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Man...

• Ecological Economics
• August 2018

Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: ...

• Archivos de Zootecnia
• April 2018

Projective Techniques

• January 2018

Disposición a innovar y competitividad en la agroindustria extremeña

• June 2017

Do Organic Livestock Farms Differ from Low-Input Conventional Ones? Insights Based on B...

• January 2017

Are quality regulations displacing PDOs? A choice experiment study on Iberian meat prod...

• Italian Journal of Animal Science
• December 2016

A qualitative approach to study social perceptions and public policies in dehesa agro...

• Land Use Policy
• December 2016

The role of the level of intensification, productive orientation and self-reliance in e...

• Livestock Science
• November 2016

Are packaging and presentation format key attributes for cheese consumers?

• International Dairy Journal
• October 2016

Intensive vs. free-range organic beef. A preference study through consumer liking and c...

• Meat Science
• April 2016

Is there a future for organic production in high ecological value ecosystems?

• Agricultural Systems
• March 2016

Caracterización del consumidor de calamar gigante en Baja California Sur, México

• Ciencia y Tecnología Agropecuaria
• December 2015

Packaging and presentation format in food preferences

• Journal of Sensory Studies
• July 2015

Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y conven...

• Informacion Tecnica Economica Agraria
• December 2014

An insight into the influence of packaging and presentation format on consumer purchasi...

• Spanish Journal of Agricultural Research
• May 2014

Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio prel...

• Informacion Tecnica Economica Agraria
• March 2014

Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio prel...

• Informacion Tecnica Economica Agraria
• March 2014

Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis...

• Journal of Sensory Studies
• April 2013

Consumer knowledge, consumption, and willingness to pay for organic tomatoes

• British Food Journal
• March 2012

Economic analysis of scenarios for the sustainability of extensive livestock farming in...

• Ecological Economics
• February 2012

Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of tradit...

• Small Ruminant Research
• May 2011

Functional and organic eggs as an alternative to conventional production: a conjoint an...

• Journal of the Science of Food and Agriculture
• November 2010

Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An ...

• Meat Science
• December 2009

Assessing the technical efficiency of extensive livestock farming systems in Extremadur...

• Livestock Science
• March 2009

Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicat...

• Rangeland Ecology & Management
• March 2009

Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock mana...

• Small Ruminant Research
• January 2008

Economic and management characterization of dehesa farms: implications for their sustai...

• Agroforestry Systems
• June 2007

Consumers' preferences for beef in the Spanish region of Extremadura: a study using con...

• Journal of the Science of Food and Agriculture
• January 2005

Market segmentation of cheese consumers: an approach using consumer's attitudes, purcha...

• International Journal of Dairy Technology
• August 2003

Social Marketing

Innovation Policies and Barriers to Innovation

Perceptions of Extremaduran Firms Towards Innovation

Innovation in Extremadura