All Stories

  1. Sensory Complexity: From Sensory Measurement to Consumption Behavior
  2. Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef
  3. Creation of shared value in cooperatives: informal institutions’ perspective of small-sized banana growers from Colombia
  4. Greenhouse gas emissions and carbon sequestration in organic dehesa livestock farms. Does technical-economic management matters?
  5. Design and validation of an index to measure development in rural areas through stakeholder participation
  6. Consumers’ growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit
  7. Assessment of a decision-making model in meat sheep cooperatives in SW Spain
  8. Stated Preferences for Plant-Based and Cultured Meat: A Choice Experiment Study of Spanish Consumers
  9. Understanding consumer attitudes towards ecolabeled food products: A latent class analysis regarding their purchasing motivations
  10. An Approach to the Consumption of Smoked Paprika in Spain and its Impact on the Intake of Polycyclic Aromatic Hydrocarbons
  11. Institutional Factors That Affect Inclusive Businesses: The Case of Banana Cooperatives in the Magdalena Region (Colombia)
  12. The assessment of rural development: Identification of an applicable set of indicators through a Delphi approach
  13. Dairy sheep farms in semi-arid rangelands: A carbon footprint dilemma between intensification and land-based grazing
  14. Consumer Assessment of Sustainability Traits in Meat Production. A Choice Experiment Study in Spain
  15. Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham
  16. Creating market opportunities in rural areas through the development of a brand that conveys sustainable and environmental values
  17. Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain
  18. Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
  19. Perception of Spanish consumers towards environmentally friendly labelling in food
  20. Análisis de las preferencias de los consumidores españoles hacia la miel de producción social y ambientalmente responsable frente a la de Comercio Justo
  21. Understanding the barriers and exploring the possibilities of the organic livestock sector in dehesa agroforestry systems: a multi-actor approach for effective diagnosis
  22. Las cooperativas agrarias como modelo generador de negocios con inclusión social: el caso de las cooperativas bananeras del Magdalena (Colombia)
  23. Can Rural Development Be Measured? Design and Application of a Synthetic Index to Portuguese Municipalities
  25. A participative approach to develop sustainability indicators for dehesa agroforestry farms
  26. Can extensification compensate livestock greenhouse gas emissions? A study of the carbon footprint in Spanish agroforestry systems
  27. A cross-cultural consumers’ perspective on social media-based short food supply chains
  28. Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Manner: A Threat to Fair Trade Producers?
  29. Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: un estudio cualitativo en España
  30. Projective Techniques
  31. Disposición a innovar y competitividad en la agroindustria extremeña
  32. Do Organic Livestock Farms Differ from Low-Input Conventional Ones? Insights Based on Beef Cattle in Southern Europe
  33. Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain
  34. A qualitative approach to study social perceptions and public policies in dehesa agroforestry systems
  35. The role of the level of intensification, productive orientation and self-reliance in extensive beef cattle farms
  36. Are packaging and presentation format key attributes for cheese consumers?
  37. El papel de la gestión cooperativa en la mejora del funcionamiento técnico-económico de explotaciones ovinas
  38. Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis
  39. Is there a future for organic production in high ecological value ecosystems?
  40. Caracterización del consumidor de calamar gigante en Baja California Sur, México
  41. La explotación del vacuno ecológico en sistemas de dehesas del SO de España: Análisis de parámetros técnicos
  42. Packaging and presentation format in food preferences
  43. Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y convencionales en sistemas agroforestales: estudio del caso de las dehesas
  44. An insight into the influence of packaging and presentation format on consumer purchasing attitudes towards cheese: a qualitative study
  45. Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio preliminar cualitativo con técnicas proyectivas
  46. Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio preliminar cualitativo con técnicas proyectivas
  47. Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham
  48. Consumer knowledge, consumption, and willingness to pay for organic tomatoes
  49. Economic analysis of scenarios for the sustainability of extensive livestock farming in Spain under the CAP
  50. Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems
  51. Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences
  52. Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain
  53. Assessing the technical efficiency of extensive livestock farming systems in Extremadura, Spain
  54. Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicator-Based Evaluation
  55. Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock management and economic indicators
  56. Economic and management characterization of dehesa farms: implications for their sustainability
  57. Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis
  58. Market segmentation of cheese consumers: an approach using consumer's attitudes, purchase behaviour and sociodemographic variables
  59. Social Marketing
  60. Innovation Policies and Barriers to Innovation
  61. Perceptions of Extremaduran Firms Towards Innovation
  62. Innovation in Extremadura