Dr Francisco J. Mesias
Professor, Economics
Spain
My co-authors include
Ahmed Elghannam
Dr Alfredo J Escribano
Dr Jose M Martinez-Paz
My Publications
Can Rural Development Be Measured? Design and Application of a Synthetic Index to Portu...
Social Indicators Research
April 2019
SHORT FOOD SUPPLY CHAINS FROM A SOCIAL MEDIA MARKETING PERSPECTIVE: A CONSUMER-ORIENTED...
New Medit
March 2019
A participative approach to develop sustainability indicators for dehesa agroforestry f...
The Science of The Total Environment
November 2018
Can extensification compensate livestock greenhouse gas emissions? A study of the carbo...
Journal of Cleaner Production
November 2018
A cross-cultural consumers’ perspective on social media-based short food supply chains
British Food Journal
August 2018
Consumer Preferences for Foodstuffs Produced in a Socio-environmentally Responsible Man...
Ecological Economics
August 2018
Las redes sociales como nuevo canal de comercialización de alimentos de origen animal: ...
Archivos de Zootecnia
April 2018
Projective Techniques
January 2018
Disposición a innovar y competitividad en la agroindustria extremeña
June 2017
Do Organic Livestock Farms Differ from Low-Input Conventional Ones? Insights Based on B...
January 2017
Are quality regulations displacing PDOs? A choice experiment study on Iberian meat prod...
Italian Journal of Animal Science
December 2016
A qualitative approach to study social perceptions and public policies in dehesa agro...
Land Use Policy
December 2016
The role of the level of intensification, productive orientation and self-reliance in e...
Livestock Science
November 2016
Are packaging and presentation format key attributes for cheese consumers?
International Dairy Journal
October 2016
Intensive vs. free-range organic beef. A preference study through consumer liking and c...
Meat Science
April 2016
Is there a future for organic production in high ecological value ecosystems?
Agricultural Systems
March 2016
Caracterización del consumidor de calamar gigante en Baja California Sur, México
Ciencia y Tecnología Agropecuaria
December 2015
Packaging and presentation format in food preferences
Journal of Sensory Studies
July 2015
Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y conven...
Informacion Tecnica Economica Agraria
December 2014
An insight into the influence of packaging and presentation format on consumer purchasi...
Spanish Journal of Agricultural Research
May 2014
Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio prel...
Informacion Tecnica Economica Agraria
March 2014
Percepciones de los consumidores españoles hacia las frutas de Ecuador: un estudio prel...
Informacion Tecnica Economica Agraria
March 2014
Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis...
Journal of Sensory Studies
April 2013
Consumer knowledge, consumption, and willingness to pay for organic tomatoes
British Food Journal
March 2012
Economic analysis of scenarios for the sustainability of extensive livestock farming in...
Ecological Economics
February 2012
Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of tradit...
Small Ruminant Research
May 2011
Functional and organic eggs as an alternative to conventional production: a conjoint an...
Journal of the Science of Food and Agriculture
November 2010
Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An ...
Meat Science
December 2009
Assessing the technical efficiency of extensive livestock farming systems in Extremadur...
Livestock Science
March 2009
Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicat...
Rangeland Ecology & Management
March 2009
Sheep farms in the Spanish rangelands (dehesas): Typologies according to livestock mana...
Small Ruminant Research
January 2008
Economic and management characterization of dehesa farms: implications for their sustai...
Agroforestry Systems
June 2007
Consumers' preferences for beef in the Spanish region of Extremadura: a study using con...
Journal of the Science of Food and Agriculture
January 2005
Market segmentation of cheese consumers: an approach using consumer's attitudes, purcha...
International Journal of Dairy Technology
August 2003
Social Marketing
Innovation Policies and Barriers to Innovation
Perceptions of Extremaduran Firms Towards Innovation
Innovation in Extremadura