Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

Francisco J Mesías, Federico Martínez-Carrasco, José M Martínez, Paula Gaspar
  • Journal of the Science of Food and Agriculture, November 2010, Wiley
  • DOI: 10.1002/jsfa.4217

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http://dx.doi.org/10.1002/jsfa.4217

The following have contributed to this page: Dr Jose M Martinez-Paz and Dr Francisco J. Mesias