Functional and organic eggs as an alternative to conventional production: a conjoint analysis of consumers' preferences

Francisco J Mesías, Federico Martínez-Carrasco, José M Martínez, Paula Gaspar
  • Journal of the Science of Food and Agriculture, November 2010, Wiley
  • DOI: 10.1002/jsfa.4217

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Jose M Martinez-Paz and Dr Francisco J. Mesias