Consumers' preferences for beef in the Spanish region of Extremadura: a study using conjoint analysis

Francisco J Mesías, Miguel Escribano, Antonio Rodríguez de Ledesma, Francisco Pulido
  • Journal of the Science of Food and Agriculture, January 2005, Wiley
  • DOI: 10.1002/jsfa.2283

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http://dx.doi.org/10.1002/jsfa.2283

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