Market segmentation of cheese consumers: an approach using consumer's attitudes, purchase behaviour and sociodemographic variables

Francisco J Mesias, Miguel Escribano, Antonio Rodriguez De Ledesma, Francisco Pulido
  • International Journal of Dairy Technology, August 2003, Wiley
  • DOI: 10.1046/j.1471-0307.2003.00092.x

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Francisco J. Mesias

In partnership with: