All Stories

  1. Consumers’ Perspectives on Alternative Short Food Supply Chains Based on Social Media: A Focus Group Study in Spain

    Article • Foods, December 2019, MDPI AG

    Dr Francisco J. Mesias, Dr Alfredo J Escribano

  2. Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

    Article • Sustainability, July 2018, MDPI AG

    Dr Alfredo J Escribano

  3. The role of the level of intensification, productive orientation and self-reliance in extensive beef cattle farms

    Article • Livestock Science, November 2016, Elsevier

    Dr Alfredo J Escribano, Dr Francisco J. Mesias

  4. Beef Cattle Farms’ Conversion to the Organic System. Recommendations for Success in the Face of Future Changes in a Global Context

    Article • Sustainability, June 2016, MDPI AG

    Dr Alfredo J Escribano

  5. Organic Livestock Farming — Challenges, Perspectives, and Strategies to Increase Its Contribution to the Agrifood System’s Sustainability — A Review

    Article • March 2016, IntechOpen

    Dr Alfredo J Escribano

  6. Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y convencionales en sistemas agroforestales: estudio del caso de las dehesas

    Article • Informacion Tecnica Economica Agraria, December 2014, Asociacion Interprofesional Desarrollo Agrario (AIDA)

    Dr Alfredo J Escribano, Dr Francisco J. Mesias

  7. Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

    Article • Journal of Sensory Studies, April 2013, Wiley

    Dr Alfredo J Escribano, Dr Francisco J. Mesias

  8. Goat systems of Villuercas-Ibores area in SW Spain: Problems and perspectives of traditional farming systems

    Article • Small Ruminant Research, May 2011, Elsevier

    Dr Alfredo J Escribano, Dr Francisco J. Mesias

  9. Transitions toward Sustainability in the Livestock Business:

    Article • IGI Global

    Dr Alfredo J Escribano